Powdered Sencha - Benifuuki - Saga Ureshino Tea

"A strong-bodied, bitter taste with a firm astringency and a clean flavor." While many Benifuuki products have a relatively difficult flavor, this is an exceptional product that we have carefully selected after much searching, with a focus on both deliciousness and functionality. It goes without saying that sencha is highly functional and ideal for preventing hay fever, colds, and viruses. Benifuuki is a relatively new variety that was originally developed for making black tea. This variety contains a lot of a compound called "methylated catechin." This "methylated catechin" is said to be good for relieving the itching that occurs during seasonal changes. This tea has become increasingly popular in recent years among people who cannot go without wearing masks. It also has detoxifying and anti-aging effects, so if you're concerned about your beauty and health, this is a must-try. This is the most bitter tea sold by CHABAKKA TEA PARKS. size "Tea can" diameter 7.5cm x height 10cm "Tea bag" Length 15cm x Width 12cm 【BEST BREW】 <TEMPERATURE: Water temperature> 80℃ ＜BREWING TIME＞ 45sec. ＜AMOUNT OF LEAVES＞ 1g ＜AMOUNT OF WATER＞ 150ml 【Farmer's Message】 Ureshino City in Saga Prefecture is located on the border with Nagasaki Prefecture, and is a basin surrounded by mountains, which is rare in Saga Prefecture, which is mostly flat land. We cultivate 10 varieties at over 20 locations at altitudes of 150 to 500 meters. The large daily temperature difference and tendency for fog to form make this an ideal place for growing tea. In addition, there is a large difference in temperature throughout the year, which allows tea with a strong flavor and aroma to be harvested. The soil is slightly clayey, but also contains many Stone, so drainage is good and overall the plants grow well. The first picking of tea leaves begins around April 25th and is continued for almost a month until May 20th. This pesticide-free tea was born from the belief that tea, which was originally passed down as medicine, should be safe and healthy, as his father had experienced pesticide poisoning when he was young. We aim to create a fragrant tea that goes down smoothly. We have also been producing black tea for about 30 years. The taste and aroma of tea can vary depending on the variety, cultivation method, harvesting time, processing method, sorting, and finishing. Furthermore, it can be enjoyed in a variety of situations depending on the brewing method, the containers used, and the foods you pair it with. I want to preserve the 500-year-old tradition of Kamairi tea in Ureshino for the next generation. Origin: Ureshino, Saga Farm: Ota Shigeki Tea Factory Ota Yusuke