Taiwan original flavor_Haidaoqu Okinawa style fermented bean curd

Taiwan Original has cooperated with brewing master Cai Renchong to jointly study the pickling of Taiwan’s native crops and expand more diversified outlets for native crops. After many trials and adjustments, we finally cooperated with "Chuanlong Laowu Tofu Shop" and "Zhongfu Winery" in 2023 to launch non-toxic soybeans (non-genetically modified) using "Kaohsiung Selection No. 10". "Okinawa-style fermented bean curd" is fragrant, smooth as butter, and rich in soybean flavor. Referring to the traditional pickling techniques of Okinawa, Japan, rice wine, rice koji and red koji are mainly used to ferment the tofu cubes, and the rich and smooth and sweet Kaohsiung No. 10 soybeans are added. The finished product is rich in taste and full of aroma, leaving people wanting more and wanting to stop. It's perfect as a stand-alone dish or as a dipping sauce.