[Nanatsukensakodo] Hokkaido Cream Cheese Sorbet Cheesecake Cheese Terrine

https://live.staticflickr.com/65535/51267420268_9d9ac10408_b.jpg https://live.staticflickr.com/65535/51267971154_8b44451024_b.jpg https://live.staticflickr.com/65535/52196355187_2933492635_b.jpg https://live.staticflickr.com/65535/51266504687_478ed8b5f9_b.jpg https://live.staticflickr.com/65535/51268276735_d72086d087_b.jpg https://live.staticflickr.com/65535/51268276870_42f379683a_b.jpg https://live.staticflickr.com/65535/51268276850_76ed03a906_b.jpg https://live.staticflickr.com/65535/51268276805_d6f5166da9_b.jpg https://live.staticflickr.com/65535/51267975644_777d69a3df_b.jpg https://live.staticflickr.com/65535/51268276710_9de766da30_b.jpg https://live.staticflickr.com/65535/51267432253_a8bbe0480c_b.jpg https://live.staticflickr.com/65535/51268277705_4a7f3f6a07_b.jpg https://live.staticflickr.com/65535/51267986479_5e18204422_b.jpg https://i.ibb.co/6RgT3kTD/Cheese-Terrine.png Japan's buzzed-about new cheese dessert, now available in Taiwan for the first time! Midsummer 2021, a revolution in cheesecake – Break free from your preconceived notions of cheesecake; this is the must-try new cheese dessert of the summer. "Hokkaido Cream Cheese Sorbet Cheesecake" The ultimate chill to beat the heat! Refreshing, slightly icy texture, rich yet not cloying. Made with carefully selected pure Hokkaido Snow Brand cheese, enhanced with fresh lemon for a light, zesty flavor. A delicate layer of cloud-like fresh cream frosting is gently spread on top. Finally, a sprinkle of magical crunchy crumble adds a delightful textural contrast. A summer innovation in iced cheesecake, with a rich milky aroma that melts in your mouth, leaving a cool, refreshing finish. - CHEESE TERRINE The ultimate chill to beat the heat! Refreshing, slightly icy texture, rich yet not cloying. A summer innovation in iced cheesecake, with a rich milky aroma that melts in your mouth, leaving a cool, refreshing finish. Crafted with Snow Brand Hokkaido dairy, this dessert contains no wheat or flour – a gluten-free delight! Remove from freezer and enjoy immediately – a cheese dessert more suited for summer than ice cream. During production, generous amounts of fresh cheese replace flour and stabilizers. After baking, it's flash-frozen at low temperatures, making it perfect for a cool summer treat. We call it "Ice Cheesecake"! Enjoy it frozen, slightly thawed, or chilled – each state offers a unique flavor profile. Experience the freshest dairy notes and the smoothest texture, tasting Japan's latest cheesecake without leaving home. Serving Suggestions - Frozen, serve after resting at room temperature for 5 minutes (Frozen): Cool and melts in your mouth like a fresh cheese ice pop, crisp and refreshing. Frozen, serve after resting at room temperature for 20 minutes (Slightly Thawed): Cool and smooth with subtle icy crystals, highlighting the fresh cheese aroma. Chilled, serve after resting at room temperature for 3 hours (Chilled): Slightly dense and soft, with a richer, purer cheese and milk flavor.