Hejia's handmade fresh meat wontons - three-star green onions, peeled peppers, pickles, taro-flavored fresh meat

"Handmade fresh meat wontons" The filling is carefully selected from Taiwan's warm-bodied pork and paired with handmade wonton wrappers. The filling is juicy and delicious, with a rich and delicious taste. Whether it is boiled in soup, mixed dry, stir-fried in red oil, or air-fried, its unique taste and flavor can be perfectly displayed, making people have endless aftertaste after eating it. ☑️Original taste, early adopter experience ☑️Hakka craftsmanship, classic inheritance ☑️SGS inspection, product liability insurance -Specification: 400g (30 pieces/box) -Storage method: frozen for two months - Cooking method: After the water boils, put the frozen wontons into boiling water (no need to defrost the ice) and wait for the water to boil again, then stir gently with a spoon, then turn to medium heat and cook for about 3-4 minutes. ▍A. Original Fresh Meat Wontons (30 pieces) Carefully selected Taiwanese pork shank meat, the meat is elastic and tender, the hand-made wonton skin is firm and dense, the taste is pure fresh meat, simple and delicious. ▍B. Taro-flavored Fresh Meat Wontons (30 pieces) The production process of Taro Fresh Meat Wonton is very particular. It needs to steam the Dajia taro and mash it into taro paste, and then mix it with pork to make a rich filling. The taro fragrance is in the taste buds! ▍C. Peeled Chilli Meat Wontons (30 pieces) The taste is unique, the spiciness is moderate, and the taste is refreshing. You can feel the flavor experience in your mouth that is different from other wontons. Thanks to the use of high-quality Hualien peeled chili peppers, this wonton has more unique character and texture. ▍D.Korean Kimchi Meat Wontons (30pcs) The taste is rich and layered. The soft wonton wrappers and the smooth and tender fillings blend together, complementing the spiciness and acidity of the kimchi. ▍E. Three-star scallion fresh meat wonton (30 pieces) Three-star green onions with thick body, green color and strong aroma are selected to make the aroma and taste of the wonton filling more prominent.