[MM Diet_Coconut Sugar Creel] Vegan_Gluten-free_Soy-free_Corn flour-free_Refined sugar-free

This is the third generation of Clarillo developed so that everyone can enjoy it freely without being bothered by allergies. ❤️ Crispy on the outside and softer on the inside, so delicious! ! (Using a Silicone mold, gluten-free ingredients are prone to drying and cracking. Please do not buy if you mind the imperfect appearance.) ---------------- Since no beeswax is used, and gluten-free ingredients are more susceptible to moisture, it can be eaten after cooling for about 30-40 minutes. If it is not crispy due to force majeure such as logistics, just re-bake it in the oven. ※ It is strongly recommended to release the aroma through back-roasting to achieve the best enjoyment! Back-baking method: Preheat the oven to 180-200 degrees. Do not remove the ice from the oven and put it on a "grid rack" for about 10-15 minutes and then let it cool. (Please pay attention to the baking temperature so as not to burn it/the bottom of the baking pan will easily burn) Enjoy it when it is cooled on the outside and still warm inside. It will taste crispy on the outside and soft on the inside. If it is not crispy enough, you can bake it again ~ ---------------- Each piece is individually packaged ✔ Weight: about 380g (10 pieces) ✔ Shelf life: Freeze for 1 month. ✔Ingredients: Coconut sugar. Buckwheat flour. Millet flour. Panglai rice flour. Sunflower oil. Finnish organic gluten-free oat flour. Psyllium seed flour. Madagascar vanilla pod. ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated~ Friends with severe allergies, please make your own evaluation whether to buy~‼ ️