Course【**Basic Brewing Course**】
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This course is a basic brewing course. For those who have no concept of tea for the first time, it is recommended to complete the [**Basic Tea Cognition Course**]__a basic understanding of tea____want to have a deeper understanding of green tea and its taste Different kinds of black tea.
__want everyone to be able to brew tea at__, so this time I will introduce**pot tea**and**covered bowl tea**, and the details that should be paid attention to when brewing.
This course is a**Basic Course on Brewing Various Teas**, which will be held regularly.__basic courses of each tea department will change the teas that will be focused on in the course due to**special solar terms and tea production time**__.
Course Highlights
1. Basic understanding of the characteristics of oolong tea, black tea, and green tea
2. When brewing, control the amount of tea leaves, control the water temperature, and adjust the time.
3. Tutorial on the use of covered bowls and small pots
4. Practical guidance and teaching
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ข้อควรระวัง:
The maximum number of small class classes is 10 people (only 6 people are available on Pinkoi. If you need to book a class for more than 6 people, you can send a private message)
Friends are welcome to sign up together or those who need to find another time to book the venue as a group.
Course duration: 2 hours
Location: 1st Floor, No. 69, Section 2, Chengde Road, Datong District, Taipei City (Xiao Cao Ren Mu Museum)
Near Chifeng Street, Zhongshan MRT Station and Shuanglian Station (Exit R9)
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