【คลาสเวิร์คช็อป】Health 2.0 Banquet Dishes Cooking Class [State banquet chef Raytheon personally teaches]

Master Lei Yizong (known in the industry as Master Lei and Raytheon), who was once the chef of the Presidential State Banquet, gave a lecture at IUSE for the first time! Master Lei and everyone taught the secrets of five-star cooking. From choosing good oil, insisting on using Taiwanese agricultural products, preparing your own pickled sauces, cooking and cooking, to using readily available props, the corners of the eyebrows are everywhere, and the most important thing is It is "healthy cuisine and diet concept". In addition to face-to-face in-depth learning of cooking tips with Master Lei, the trainees also tasted the super delicious dishes cooked by the royal chef! ｜Activity Process｜ ▎2/24 (Wednesday) Healthy 2.0 banquet dishes Class time 14:00-16:00 NT$2000 ‧Sweet and Sour Pineapple Shrimp ‧Golden Sweet Potato Meat Garden ‧Matsusaka Splendid Spring Rain Pot ‧Strawberry and Potato Cream Ball ｜Introduction of Teachers｜ Lei Yizong ★ EY Fresh Food R&D Consultant Chef ★Former Executive Chef of Farglory Hotel ★Mitsui Japanese Restaurant ★Shitori Japanese cuisine ｜Awarded Awards｜ ★Taiwan Tourism Cup Golden Chef Award ★Taiwan International Food Exhibition Golden Tripod Award ★Top Ten Managers Award for Tourism and Catering Practitioners of the Republic of China ｜Special dining experience｜ ★After three presidential banquets and family banquets ｜Currently matching programs online｜ Host of Dongsen Internet Program (Daily Coffee, Who Will Serve) TVBS program "Health 2.0" State Banquet Royal Chef (the champion of the health program category) TVBS food player YT show Thor serves dishes TV Chinese Channel, where are you from Chinese Channel of Satellite TV People see this as a shadow Wei Lai TV station's medical times are done ｜Product endorsement project qualifications｜ EY Fresh Spokesperson Spokesperson of Le Food Olive Oil Spokesperson of Blupura, Italy's top sparkling water machine Spokesperson of Cashido Washing Machine in 10 Seconds Spokesperson of Chef's Delicious Sauce Dingwang American Goose Mother Cookware Spokesperson Head chef in Taiwan, spokesperson for WMF boutique cookware in Germany LOTUS boutique cookware spokesperson Spokesperson of Joy Spring Organic Soy Sauce Spokesperson of Fucoidan for San Decos ｜Academic Teaching｜ Lecturer, Department of Food and Beverage Management, Qiaoguang University of Technology, Taichung Assistant Professor, Nanya University of Science and Technology, Taoyuan Visiting Professor of National Taiwan Normal University Visiting Professor of Taiwan Institute of Tourism Special Lecturer of Taipei United Hospital Le Cordon Bleu Culinary Institute Study Certificate ▎Ticket purchase notice ・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter. ・Payment must be completed within two days to be considered successful. Those who fail to pay will not be reserved. ** ▎IUSE IUSE upholds the four professional research and selection spirits to serve you, including the introduction of international classic brand boutiques, the research and selection of unique tastes of Eastern and Western utensils, the selection of full-time equipment that insists on techniques, and the in-depth exploration of excellent craftsmanship with a century-old foundation. With a rich and diversified professional product line, IUSE meets your product needs from kitchen to living space at one time. At the same time, we continue to refine the "level of enjoyment of utensils", and through the exchange of member cooking and kitchen courses, we will bring you the top life aesthetics, and become a researcher who creates life with you.