Native Produce _ Sauce Gift (Double Gift Box)

Products X craftsmen X crafts An indispensable flavor on the Taiwanese table _ black bean yam oil The original black beans of Tainan No. 5 and Pingtung Manchuria, which are freshly harvested and are free of pesticide residues, are selected. The ancient method of making koji and fermented by the inheritor of soy sauce has been passed down for four to six months, and then boiled. Boiled and refined. A group of four types, different beans, different preparation methods, different flavors, and different uses, but the standard of no dyeing and no additives is the same. -Tainan No. 5 Yin Youqing: Tainan No. 5 Black Bean/Wet Fermentation -Native black soybeans Yinyouqing: Pingtung native black soybeans/wet fermentation -Native black soybean sugar-free shade oil: Pingtung native black soybean/wet fermentation -Native black soybean rich color shade oil: Pingtung native black soybean/wet fermentation + dry fermentation Ingredients: water, Taiwan black beans, cane sugar, natural sea salt Capacity: 420ml x four bottles (the gift box is two bottles, one set contains two sets of soy sauce double-entry gift box) It does not contain preservatives. After opening the bottle, it must be placed in the refrigerator to avoid spoilage. Origin/manufacturing method Origin Taiwan