Shizuoka matcha walnut pound cake pound cake pound cake

The pumpkin-flavored vegan pound cake has a moist and rich texture. It has a matcha aroma and walnuts. It’s suitable for those who like chewing. After being refrigerated, it has a firmer texture and is easier to cut. If you like a softer texture, it is recommended to remove it from the ice and taste it. If it is not finished within a short period of time, you can slice it and freeze it in pieces. Storage method and period: 5 days at room temperature (if the room temperature is high, it is recommended to refrigerate directly) Refrigerate for 10 days/freeze for 2 weeks