Dayuling Oolong 2300m 98K 100g The King of Taiwan Tea is as clear as spring water

【King of Taiwanese Tea Dayuling Oolong 98K 2300 Meters】 https://live.staticflickr.com/65535/53112844122_973e42e440_z.jpg https://live.staticflickr.com/65535/53113846705_6df88140d4_z.jpg https://live.staticflickr.com/65535/53113432416_c0e34436d8_z.jpg https://live.staticflickr.com/65535/53113846585_782dd1293d_z.jpg Dayuling is a cloud-shrouded, clean and untainted alpine producing area in Taiwan. The oolong tea produced here is famous as the king of Taiwanese tea. The dry tea is emerald green and tightly knotted, the soup color is bright yellow and green, with obvious alpine charm, low bitterness, fresh fragrance and smooth, sweet and durable. It has a powerful high-cold aroma and a lingering soft and sweet rhyme. It is really a fine Taiwanese tea worth savoring. The quantity is rare and extremely precious, and it is difficult to find genuine products in the market. Dayuling is a high-altitude tea growing region in Taiwan, known for its misty and pure environment. The oolong tea produced here is renowned as the "King of Taiwanese Tea". The dry tea leaves are tightly rolled and have a rich green color, while the tea liquor is in bright yellow-green with a noticeable high-altitude aroma. It has a low bitterness, a fresh and smooth taste, and a long-lasting sweet aftertaste. This tea is a rare and precious gem, with a rich powerful high-altitude aroma coupled with a soft and sweet honey flavor, making it a premium tea that is worth savoring. Due to its limited production, it is extremely rare and difficult to find authentic Dayuling Oolong Tea in the market. https://live.staticflickr.com/65535/53113432671_8442be4d74_z.jpg https://live.staticflickr.com/65535/53113637519_fd2e662ac7_z.jpg Dayuling, formerly known as Hehuan Pass, does not refer to a mountain, It is the mountain pass where the main line of the Central Taiwan Transverse Highway (Zhongheng Highway) crosses the east-west watershed of the main ridge of the Central Mountain Range. 【 Origin of the name】 The name comes from the fact that during the construction period of Zhongheng Highway, the difficult terrain, geological and technical problems made the construction extremely difficult. It is no less than Dayu's water control as a metaphor. Jiang Jingguo, who came to inspect the project status, used the allusion of "Dayu's water control" name. 【 Altitude】 The Dayuling Oolong we carefully selected is produced at an altitude of about 2,300 meters, which is 98K. K is a kilometer, from north to south, the distance between 95K and 105K from the starting point of the Zhongheng Highway can be identified as the Dayuling tea area. The more than ten kilometers of mountain roads, especially the Dayuling tea produced in the 104K-105K tea area, is regarded as the best by tea lovers. 【The King of Taiwan Tea】 Dayuling oolong tea, due to the high altitude of the producing area, is surrounded by clouds and mist all year round, the temperature difference between day and night is large, and the soil organic matter content is high, which makes the tea tree grow slowly and is more conducive to the accumulation of tea polysaccharides, amino acids, and aromatic substances. Substances, while tea polyphenols, caffeine and other substances that will make tea soup bitter are less synthesized. Therefore, the oolong tea produced in the Dayuling tea area has a full texture, a very high air-conditioning charm, a low degree of bitterness, sweetness and resistance to foaming, and a delicate and melodious floral and fruity aroma. In addition, the climate of alpine tea gardens is cold, the annual output of tea is not high, and the terrain is difficult, so the maintenance of tea gardens is difficult. Therefore, Dayuling tea enjoys the reputation of the king of Taiwanese tea by virtue of the above comprehensive factors. 【 Brewing method 】 ◎Gongfu brewing: 130-150ml gaiwan/pot, add 5-7g of tea, keep brewing at high temperature, no need to wash the tea, you can also drink the first soup, the first 5 steps of soaking for about 20-30s can produce soup, and then extend the soaking time, Keep the soup color golden and translucent. https://live.staticflickr.com/65535/53113637474_913927398e_z.jpg https://live.staticflickr.com/65535/53113637459_75287a8cd4_z.jpg https://live.staticflickr.com/65535/53112843902_05af8de320_z.jpg https://live.staticflickr.com/65535/53113432451_d8b102dcca_z.jpg https://live.staticflickr.com/65535/53113637339_9acf46b4ba_z.jpg https://live.staticflickr.com/65535/53113846475_5e7eea7393_z.jpg https://live.staticflickr.com/65535/53113846435_0d7ed8093f_z.jpg The soaking time can be adjusted according to each person's preference, and more than 7 courses can be soaked. ◎Cup brewing: 2-3g tea, 200-300ml hot water, soak until the tea leaves are stretched, then drink. ◎Cold brewing: 4g tea and 500ml room temperature water, soak at room temperature for about 3 hours, and refrigerate for about 5 hours. 【 product information】 Product Name: Dayuling Oolong Place of Origin: Dayuling, Taiwan Altitude: 98k, about 2300 meters Net weight: 100g/can (vacuumize 50g*2) https://live.staticflickr.com/65535/53112966477_ac3e6f8096_z.jpg https://live.staticflickr.com/65535/53109327556_318b72386a_z.jpg