【คลาสเวิร์คช็อป】Taiwanese traditional rice koji and live miso hand-making experience | Plants, trees, bamboos and stones | Dadaocheng

แปลอัตโนมัติ (ภาษาเดิม: จีน-ตัวเต็ม)
1,009฿

โปรโมชั่นพิเศษ

ข้อมูลเวิร์คช็อป

รายละเอียดย่อยของสินค้า
If you have a cooking soul in your heart, don’t miss this class!! Miso from supermarkets always fails to taste like a Japanese restaurant? What is the secret of Japanese miso? In this class, you can learn the Japanese miso spirit and how to use Taiwan’s local healthy ingredients, and actually make a can of authentic miso~
วันที่ล่าสุด
2025/1/18 (Sat
สถานที่จัด
ไต้หวัน / Taipei City
ภาษาที่ใช้
จีน
สถานที่จัด
台北市大同區民生西路362巷34號1樓
เวลาที่เปิดให้เข้า
ตามเวลาเริ่มเวิร์คช็อป
ความยาวเวลาของเวิร์คช็อป
1.5 ชั่วโมง
อายุผู้เข้าร่วม
12 ปีขึ้นไป
วัสดุ
อาหารสด
จำนวนที่นั่งเหลือ
10
อันดับสินค้า
No.3,853 - คลาสเวิร์คช็อป  |  No.74 - อาหาร/วัตถุดิบ
ความนิยม
  • ถูกชม 283 ครั้ง
  • มี 14 คนถูกใจ

เกี่ยวกับแบรนด์ เยี่ยมชมแบรนด์

Cao Mu Zhu Shi
Cao Mu Zhu Shi
ไต้หวัน
ออนไลน์ล่าสุด:
ใน 1 วันที่ผ่านมา
เรทการตอบกลับ:
67%
การตอบกลับ:
ภายใน 1 วัน
เตรียมการจัดส่ง:
-
Taiwanese traditional rice koji and live miso hand-making experience | Plants, trees, bamboos and stones | Dadaocheng - อาหาร/วัตถุดิบ - อาหารสด

คำบรรยายสินค้า

Want to know the difference between miso in supermarkets and Japanese restaurants? In addition to common miso soup, live miso can also be used in various dishes such as dipping sauce, stew sauce, pickling sauce, etc. During the course, we will explore the secrets of Japanese miso together, use Taiwanese local healthy ingredients, understand the traditional fermentation process of Taiwan and Japan, and make a jar of live miso by ourselves. Starting from the introduction of three miso ingredients including domestic soybeans, Taiwanese rice koji, and sea salt, learn how to make simple ingredients more delicious and nutritious through natural fermentation. The raw materials are blended by hand kneading and then directly sealed with a flame. The live miso preserves the activity and is rich in beneficial bacteria. It continues to ferment over time and displays different flavors, allowing you to taste the natural taste of miso. Let’s learn the cultural knowledge of miso while experiencing brewing your own miso and enjoying the delicious live mushroom miso soup! Course content: -Enjoy a taste of miso soup and learn about the origin of Japanese miso -Introducing the origin of raw materials for miso in Taiwan, including soybeans, rice koji, and sea salt -The production method and flavor secret of hand-made miso, from rice to rice koji, traditional clay pot sealing, and hand-kneading techniques -Experience the production process with your own hands -Make your own jar of miso-household white miso 600ml ● Course location: Dadaocheng | Yuzhe Ceramics Studio @gu.tetsu 103 1st Floor, No. 34, Lane 362, Minsheng West Road, Datong District, Taipei City ● Course reservation: Please go to Cao Mu Zhu Shi's "LINE@official account @488pswxh" to view recent course information🔍 If you need private group teaching, you can send a private message to make an appointment✨

ข้อควรระวัง:

*If you are unable to attend after payment is completed, you can apply for a refund through the order system, and 30% of the ticket price will be charged for all expenses incurred. *Pinyou should abide by the rules of the event venue and cooperate with the instructions of the on-site instructor. If there is any violation and any damage is caused, Pinyou shall be responsible for it. *If there are force majeure factors such as natural disasters, the studio will proactively contact us for an extension or refund. *If participation in the event is terminated due to factors that are not responsible or caused by the studio, no refund will be given. *If refunds or course cancellations occur, the invoice discount will be handled by Guoyi Cultural Creation with full authority. *If classes are suspended due to force majeure such as natural disasters, the studio will proactively contact you for an extension or refund. In the event of a typhoon, the location of the event will be The announced class suspension standards are the class opening and refund standards, and do not take into account the location of the participants. *The experience activity will be taken by the organizer according to the needs, and will be uploaded to the community responsible for the studio after the activity. In the future, the organizer can Photos and images containing your portrait can be used for event records or other recruitment channel promotions. If you don’t want to be photographed , you can inform the staff at the event site, and the studio will take note and make special arrangements.