【คลาสเวิร์คช็อป】[Wanaha Official] Wreath Cake Lessons Kichijoji, Higashi-Koganei, Kokubunji

This is "Anko no Hana" (Flower of Bean Paste) the latest official lesson from the Wanaha Art Food Association. A special dish that is perfect for the festive Christmas streets and crisp winter air. Why not try making one as a winter gift or for Christmas? Wreath-shaped cakes are cute and round, and just having one on the table will instantly get you in the Christmas spirit. The ingredients are easy to come by and no special ingredients such as almond flour are required. In addition, the cake itself will be prepared in advance by the instructor, so you can enjoy the lesson by focusing on piping flowers and decorating. It also goes well with fresh cream, so it's recommended for those who like red bean paste and fresh cream. This is something even beginners can take on with confidence. Please come to the class with the same feeling of wanting to make something! ■ Higashi-Koganei Classroom (Maximum 4 people) Date and time: Saturday, December 14th at 11:00, Sunday, December 22nd at 13:00 Location: Higashikokashita MA-TO 1-2-36 Kajinocho, Koganei City, Tokyo (5 minutes walk from JR Higashi-Koganei Station) ※Men can also take this course. Tuition 9,000 yen (tax included) Travel time Approx. 2.5 hours What to bring Apron (if available), hand towel, takeaway bag (with gusset) We look forward to receiving your applications!