【Peng Xue Yun】Classic Naka Canned Loose Tea (50g)

**[Cooking Snow Rhyme] CLASSIC NAKA ╴Raw Tea (50g)** https://live.staticflickr.com/65535/51619763252_3f11dedfd5_o.jpg The fog locks a thousand trees tea, and the clouds open thousands of green onions. The fragrance is ten miles away, and the flavor is in a cup. "Chinese Famous Tea" comes from Nakazhai, Menghai County, a village known as Xiaobanzhang. Bathed in the mountains and plains is pure and full of vigor. The mouth is sweet and moisturizing, the cheeks are moisturized and fragrant. After drinking it over and over again, it is thick and accumulates like agar. Although the throat is sweet and soothing to moisturize the throat, the lips and teeth are fragrant. It is an intriguing classic. A classic that never fails to leave behind a sweet aroma. **【brewing method】** 1. Warm jug Fill the teapot with boiling water and pour it out immediately. 2. Set tea Weigh out about 20ml:1g of tea, That is, put 5 ╴ 6g tea leaves in a 100ml container. 3. Make tea soup The first brew is about every 25 ╴ 30 seconds before the soup comes out. 4. Continuous brewing After the second brew, every 5 ╴ 15 seconds, the soup will come out. Adjust it according to personal preference. **【Brand Story】** https://live.staticflickr.com/65535/51621191204_037cc845e7_b.jpg **Chá Noire **Chá Noire**Classic, smooth and mellow tea in a century-old tree tea In the Xishuangbanna region of Yunnan, the geographical environment across the Tropic of Cancer, tea mountains in Yiwu, Menghai and other places, is filled with clouds and mist all year round, and the climate is mild. The hot and humid climate and rich ecology, good mountains, good water, and good nutrients are the best growing environment for tea trees, with deep roots and luxuriant leaves, upright for a century. The tea produced by the old tea trees after countless day and night temperature differences is called big tree tea. I can say with certainty that I want to bring Zhenxuan Big Tree Tea to tea lovers because Peng Xueyun uses a professional attitude to find tea to make tea. The big tree tea is directly supplied from the place of origin. Xueyun Dashu Tea is reproduced by seeds, not through artificial cuttings or other asexual reproduction methods, to present the best tea quality in the most natural way. This is hard to come by, it's attitude and tea fate. Cooking Xueyun uses soft water to raise calm tea. https://live.staticflickr.com/65535/51619773957_665dbe894c_b.jpg Song Dynasty poet Lu You has long had the comfort and indifference of "the snowy night is clear and the sweet spring rises up the well spring, and you can cook and fry with your own tea stove." Romantic emperors such as Qianlong praised Pu'er tea and even started to write poems: Han Xiangwo considers his heart and vulgarity, and Shu Jianendian studies a few rooms. Xinglai writes a poem, and the rhyme leaves are clear and frosty. In the dust of the ancient tea-horse road, not only the richer tea fragrance, but also the more exquisite taste accumulates in the ancient tea-horse road. A lamp, a pot of tea, and a volume of books, to experience the purest deposits of nature, and taste the fragrant and full of years of cooking Xueyun big tree tea, refreshing and pleasant. https://live.staticflickr.com/65535/51619731437_b99b6cbe1a_c.jpg