🌈 Promotion in progress
The second place gets 20% off, the third place gets 30% off, the fourth place gets 40% off...and so on.
Offer is only applicable to WhatsApp registration, payment via FPS or cash
The discount is only valid for registration three days or more before the course
🌈 Course Features
Use the new SCA standard CVA (Coffee Value Assessment) form for cupping scoring
Combine theory and practice to comprehensively improve coffee knowledge and skills
Small class teaching ensures that each person uses a set of brewing tools
Using Japanese specialty coffee beans and professional equipment
In addition to tasting different flavors of coffee, you can also experience hand-brewed coffee.
🌈 Course content
Understand the tools and materials used in cupping, and master the steps and methods
Use the Flavor Wheel to Understand Coffee’s Flavor Characteristics and Taste Perceptions
Learn how to identify the different flavors of coffee
Explore coffee flavors from different origins and processing methods
Master the water temperature, bean volume ratio, characteristics and applications of different hand brewing methods
Understand the variables and adjustments in the coffee extraction process
Practice brewing and cupping skills to develop sensitivity to coffee flavor
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* If you have other dates and inquiries, you can contact us at any time via WhatsApp / Signal 7073 3512
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