Satosumi Have a good day pound cake combination

Pound cake items (choose two/three pieces each) · Valrhona Chocolate Cocoa · Shizuoka roasted tea soufflé · Mixed fruit with marinated rum . Honey Lemon . Caramel Salt Flower Valrhona Chocolate Cocoa Using Valrhona chocolate and cocoa powder, the chocolate is made into chocolate sauce and then blended into the cake body. It has a rich and long-lasting chocolate aroma, and the white sugar above fully locks the chocolate aroma in the cake body. Ingredients: French fermented cream, eggs, Japanese flour, Japanese sugar, Valrhona cocoa powder, French whipped cream, Valrhona chocolate. Shizuoka Hojicha Orange Souffle Made with Japanese Shizuoka roasted tea powder and candied orange peel, it has a strong aroma of roasted tea. The orange peel is ingeniously distributed in the cake body, and the roasted tea soufflé is covered on the surface of the cake body. The entrance is light, and the tea and orange fruity sweetness fills the whole body. Ingredients: French fermented cream, eggs, Japanese flour, Japanese sugar, Japanese three-temperature sugar, Japanese roasted tea powder, almond powder, candied orange peel. Wine Soaked Mixed Fruit The dried fruit has been impregnated in rum for a month, catalyzed by time, A more mellow wine-stained aroma is bred, and walnuts are added for a more crisp taste. The entrance is soft and dense, it is worth you to savor carefully. Ingredients: French fermented cream, eggs, Japanese flour, Japanese sugar, Grapes, figs, cranberries, blueberries, walnuts, rum, coffee wine. honey lemon The lemon fragrance has a moderate amount of sweet and sour. Ingredients: French sourdough cream, eggs, Japanese flour, sugar, organic lemon, Taiwanese longan honey, powdered sugar, baking powder Caramel Salt Flowers The mellow and rich caramel sauce is blended with Elleville whipped cream, and top-quality French Ge Hongde salt flower is added, which is salty and sweet. Ingredients: French fermented cream, eggs, Japanese flour, sugar, caramel sauce, Elleville fresh cream, Ge Hongde salt flower, baking powder Please fill in the two types of items you ordered in the remarks column! Pound Cake Edible Notes: No preservatives, please finish eating as soon as possible, You can taste the deliciousness of the cake best after eating it on the day of purchase. It can be stored at room temperature for about 3 days, refrigerated for about 7 days, and frozen for about one month. It is recommended to store it in a zipper bag or a fresh-keeping box if it is not eaten. ‎Please return to room temperature before eating, or adjust the oven temperature to 180 degrees, bake for about 3~5 minutes, It is not recommended to use microwave as it will affect the texture of the cake. It is not recommended to freeze the thawed cake repeatedly, as it will also affect the texture and flavor of the cake! All cakes are vegan. Handmade, each cake will have a slightly different appearance, Photos are for reference only, the actual product shall prevail.