Taiwan Condensate. Winter

Hepuyuan tea products are selected from tea gardens in the Tianchi area of Taiwan, using artificial and professional management methods to adhere to the concept of symbiosis with the land and only apply plant-based organic fertilizers. It is picked and produced around mid-October every year. The tea maker’s exclusive tea-making technology is used to produce [Taiwan Ningcui. Winter] for the production of Hepuyuan tea products. Following the requirements of the ancient craftsmanship, it has undergone ten years from picking to completion. Eight processes. The time-consuming and labor-intensive low-temperature baking makes the fire aroma seem to be absent, perfectly retaining the pure fresh tea aroma. The tea soup is honey-green and bright and light, and the tea fragrance is elegant and delicate. You can feel the fragrance of the tea and the thick pectin at the entrance. Place of Origin: Lishan Tianchi at an altitude of 2200 meters in Taiwan Shelf life: three years Storage method: Do not place in high temperature, humidity and direct sunlight Small reminder: brewing in high-temperature boiling water can brew the beautiful flavor of Taiwan Ningcui The tea leaves in this museum are all vacuum aseptically packaged If there is a vacuum during transportation Please contact the designer immediately Please record the certificate when unpacking, in order to keep your rights and interests of replacement In order to consider food safety issues, if the product is opened, it will not be returned or exchanged After the goods are sold, if you need to return or exchange the goods, please bear the freight yourself We take your opinion very seriously, if you have any questions Please contact the designer, please do not use evaluation as a means of communication Thank you for your purchase and have a nice day