[Mid Moon Gift Box] 15 stuffed handmade biscuits developed by a Michelin two-star chef

※Top 10 souvenirs in Yilan ※ 2023 Nanxi Eslite Dream Dessert Shop invites stores ※ Developed by Singapore TWG’s former pastry director and Michelin two-star chef 【Home Delivery Instructions】 In order to avoid possible collision problems caused by over-picking, from now on, only Black Cat’s fragile items will be delivered via home delivery. 【Product specifications】 ◆Gift box size: length 19cm, width 10cm, height 6cm ◆Single boxed bag size: length 20cm, width 6.5cm, height 21cm ◆Dimensions of three-box bag: length 20cm, width 11cm, height 27cm 【Item Introduction】 This product is a moon gift box, each box contains 15 pieces, and comes with a carrying bag Contains: 3 pcs Pomelo, 3 pcs Black and White, 3 pcs Earl Gray Tea, 2 pcs Sea Salt Caramel, 2 pcs magic lamp, 2 pcs Moroccan 🍪 shimmering pomelo - Sweet pomelo returns to hometown/local raw materials/salty and spicy/sweet aftertaste 🍪choco intertwined - 53% dark chocolate cake/white chocolate filling/ Brown appearance/vanilla aroma 🍪 sweet earl gray tea scent - Tea shortbread/black chocolate filling/ Brown appearance/sweet but not greasy 🍪 sea salt caramel salted caramel - Yilan scallion pancake/caramel filling/salty and sweet/substantial but not flashy 🍪 magic lamp aladdin - White sesame cake/Middle Eastern spices/salty stack/rich aroma 🍪 Moroccan classic morocco - Cinnamon cake/light orange filling/slightly spicy and sweet/exotic flavor 【Save method】 ◆Refrigerate for 30 days. Store in a cool and dark place at room temperature. It is recommended to eat within five days for the best flavor. ◆All biscuits are handmade, no preservatives or artificial flavors added ◆All products have complete food nutrition labels, expiry date, and store contact information 【Chef introduction】 Jacky, the head of R&D, worked as a sous chef at the two-Michelin-starred restaurant Houbouchon in Hong Kong in 2014 (now a three-Michelin-starred restaurant); and in 2016, he went to Japan to apprentice with Yukio Konishi, the famous authority on Spanish cuisine in Osaka. After returning to Taiwan, Jacky devoted himself to entrepreneurship, combining the techniques he learned overseas with local ingredients in Taiwan, and successfully opened his own "Spanish Farm Cuisine" restaurant. In less than a year and a half, Jacky not only successfully opened the store, but was also visited by the well-known food program "Food Gamer" at the time; he was also recognized and invited by Singapore's boutique tea restaurant group TWG to open a total of 48 branches for TWG in the Asia-Pacific region. , and went to Singapore to serve as the dessert R&D director of the headquarters. After returning to Taiwan in 2021, Jacky has devoted himself wholeheartedly to the field of baking, and is committed to bringing all kinds of surprises to the handmade biscuits and desserts market through the most sincere craftsmanship gained over the years. [Introduction to biscuits] https://live.staticflickr.com/65535/53775511348_c7eee6a6a2_k.jpg **pomelo shimmering pomelo** Homecoming Shortbread × Sweet Pomelo Filling × Ambiguity between Summer and Autumn [One of us is like summer, the other is like autumn🪄] Inspired by the founder's trip to spend the Mid-Autumn Festival overseas, this is a snack that packs a lot of homesickness into biscuits. 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦 Favorite to do magic experiments with Taiwanese customs: The homecoming shortbread is made from black pearls from the mountains. It tastes slightly spicy and is the Gemstone among spicy seasonings. The filling is made from grapefruit from Dongshan Township in Yilan, and is paired with Japanese grapefruit juice to fully retain the unique freshness and aroma of the grapefruit, creating a unique jam with both taste and aroma. The sweetness of grapefruit is a little spicy, and you can taste it with the elegance of autumn and the refreshment of summer. We look forward to bringing you a taste that will not make you feel greasy. https://live.staticflickr.com/65535/53774391977_851e08b5b8_k.jpg **black and white ingenuitychoco intertwined** 𝟱𝟯% Black Chocolate Cake × Vanilla White Chocolate Filling × Who says you can’t mix black and white? [A flavor called love] Inspired by the sandwich biscuits that appeared in wedding cakes in childhood, the cake body is made of 𝟱𝟯% dark chocolate, focusing on bittersweetness and crispness. The long cocoa aroma is of course the protagonist. The sweetness of the vanilla and white chocolate filling perfectly balances the sweetness and bitterness of the dark chocolate cake, highlighting the original baking aroma of the cake; the texture of the filling is as smooth as satin, and it will melt between your lips and teeth inadvertently. There is no sticky residue on the tongue tip. "Full of the sweetness of passionate love but still light" is a balanced romance, and also 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦 secretly hides the longing for love in this intertwining of black and white chocolate. https://live.staticflickr.com/65535/53775698534_4e8ef79d29_k.jpg **salted caramel** Samsung Scallion Pancake × Sea Salt Caramel Filling × Salty and Sweet Taiwanese Flavor [ 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦 The taste of meeting Yilan ] The crust of the cake comes from fresh Yilan three-star green onions. The sweet and crispy texture of the three-star green onions is kneaded into the cake body, and you can taste the most familiar Taiwanese flavor in every bite. In order to better highlight the aroma of green onions, the sea salt caramel filling is carefully prepared. The rich and slightly bitter caramel and a little sea salt add to its flavor and aroma. The mellow taste is intertwined and combined to form the most perfect dessert. https://live.staticflickr.com/65535/53775728440_9cf8f7f649_k.jpg **magic lamp aladdin** White sesame cake × homemade Middle Eastern spices × multi-layered magic [Imagine the wonderful experience brought by Middle Eastern cuisine] The seemingly simple magic lamp is not simple. It uses traditional Middle Eastern materials, sage, cloves, basil, oregano, coriander and other exotic spices to interpret the filling. It has multi-layered spiciness but is silky and smooth, and the texture falls into one Just the right density. Enjoy it with the white sesame pancake, which is full of delicate cream and sesame aroma. It is fragrant and crispy, and the tenderness skillfully balances the richness and intensity of the filling. https://live.staticflickr.com/65535/53775727770_633772aa4e_k.jpg **Earl Gray tea sweet earl gray** Tea crispy cake × black chocolate filling × the first love of summer memories [The beginning of falling in love with 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦] Who can resist the soul partnership of Earl Gray tea and Black Tea? Earl Gray tea is always elegant and charming. The aroma of tea is gently kneaded into the cake body. When you take the first bite of the cookie, the aroma lingers in your throat and you can feel that the bergamot scent of the tea body is perfectly preserved. Then the black chocolate filling brings out the sweet and bitter aroma, and the delicate and smooth texture is ingeniously balanced with the crispy cake body. Finally, it tastes sweet on the lips and teeth, not only melting in the mouth but also melting in the heart. Chocolate and Earl Gray tea are never just for winter. This dark chocolate cake with the aroma of citrus tea is like the first love in summer memories, and it is also the beginning of falling in love with 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦. https://live.staticflickr.com/65535/53775630374_644e5f4643_k.jpg **Moroccan classic morocco** Cinnamon Pancake × Exotic Fillings × 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦 Soul [Give yourself a 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦] The cake has a cinnamon aroma and the filling is as orange as a Moroccan salad desert. No matter in terms of sight or taste, it feels like you are in an exotic place. Every bite you take is a surprise. How can you not be fascinated?