Zimantang Taiwan High Mountain Organic Series Light Fragrance / Roasted Fragrance Oolong Tea / Black Tea Small Leaf Black Tea

Tea Product: High Mountain Organic Light Fragrance Oolong Tea Weight: 150g ± 5% / bag Origin: Nantou Hongxiang Village Flavor: Light fragrance type. The Zimantang Hongxiang Village tea garden is at an altitude of 1650m. This organic tea has undergone 15 years of fallow organic cultivation. No pesticides or water are sprayed (allowing the tea trees to naturally seek underground water sources). Thus, the tea liquor is full-bodied, rich, and layered. It is fully fermented, using eggshells and soybean dregs as fertilizer. The tea liquor is fine and smooth, with a strong scent of wild ginger flowers, interspersed with a hint of pure grassy aroma. ------.------.------.------.------------.------.------.------.------ Tea Product: High Mountain Organic Roasted Fragrance Oolong Tea Weight: 150g ± 5% / bag Origin: Nantou Hongxiang Village Flavor: Mellow fragrance type. The Zimantang Hongxiang Village tea garden is at an altitude of 1650m. This organic tea has undergone 15 years of fallow organic cultivation. No pesticides or water are sprayed (allowing the tea trees to naturally seek underground water sources). Thus, the tea liquor is full-bodied, rich, and layered. It is fully fermented. Before roasting, old leaves and stems are carefully selected and removed, resulting in higher costs. Instead of using heavy roasting to mask poor tea quality, it undergoes multiple low-temperature baking processes to enhance the fruity and floral notes after roasting, presenting a rich floral aroma. - 【Brewing Capacity】 Pot Brewing: 150cc Tea Leaves: 8g Water Temperature: 100°C 【Recommended Steeping Time】 1st Steep: 50 seconds 2nd Steep: 20 seconds 3rd Steep: 30 seconds Add 10 seconds for each subsequent steep ------.------.------.------.------------.------.------.------.------ Tea Product: High Mountain Organic Black Tea Weight: 75g ± 5% / bag Origin: Nantou Hongxiang Village Flavor: The Zimantang Hongxiang Village tea garden is at an altitude of 1650m. This organic tea has undergone 15 years of fallow organic cultivation. No pesticides or water are sprayed (allowing the tea trees to naturally seek underground water sources). Thus, the tea liquor is full-bodied, rich, and layered. It is fully fermented. The black tea is processed into a ball shape, retaining the light fragrance characteristic of Qingxin Oolong, with added fruity notes. - 【Brewing Capacity】 Pot or Gaiwan Brewing: 150cc Tea Leaves: 10g Water Temperature: 100°C 【Recommended Steeping Time】 1st Steep: 50 seconds 2nd Steep: 20 seconds 3rd Steep: 30 seconds Add 10 seconds for each subsequent steep ------.------.------.------.------------.------.------.------.------ Tea Product: High Mountain Small Leaf Black Tea Weight: 50g ± 5% / bag Origin: Taiwan Flavor: Brilliant red and clear, with a rich pine smoke aroma and a mellow taste. 【Brewing Capacity】 Pot Brewing: 120cc Tea Leaves: 8g Water Temperature: 90-95°C 【Recommended Steeping Time】 1st Steep: 50 seconds 2nd Steep: 20 seconds 3rd Steep: 30 seconds Add 10 seconds for each subsequent steep. - --Thank you for your interest in our products. We look forward to serving you.