Zimantang Taiwan High Mountain Organic Series Fragrance/Roasted Oolong Tea/Black Tea

Tea: High mountain organic fragrant oolong tea Weight: 150g ± 5% / pack Origin: Hongxiang Village, Nantou Flavor: Light fragrance. This organic tea is grown at an altitude of 1,650 meters in the Mantang Hongxiang Village tea garden. It has been organically cultivated for 15 years without pesticides or watering (the tea trees are allowed to naturally seek water from underground sources). The tea is therefore full-bodied, thick, and layered, and fully fermented. Eggshells and soybean dregs are used for fertilizer, resulting in a fine and mellow tea with bursts of wild ginger flowers and a hint of pure grass. --.------.------.----.------------.------------------ Tea: Organic roasted oolong tea Weight: 150g ± 5% / pack Origin: Hongxiang Village, Nantou Flavor: Ripe aroma. This organic tea is grown at an altitude of 1,650 meters in the Mantang Hongxiang Village tea garden. It has been organically cultivated for 15 years without pesticides or watering (the tea trees are allowed to naturally seek water from underground sources). Therefore, the tea soup is full, thick, layered, and fully fermented. The old leaves and stems are removed before roasting, which is why the cost is higher. The tea is not roasted with heavy fire to suppress the quality of the tea. Instead, it is roasted at low temperature several times to enhance the fruity and floral aroma of the original tea after roasting, with a rich floral fragrance. - 【Brewing capacity】 Pot capacity: 150cc Tea leaves: 8g Water temperature: 100 degrees 【Brewing seconds recommendation】 First soak 50 seconds Second soak: 20 seconds The third soak is 30 seconds After that, add 10 seconds for each soak --.------.------.----.------------.------------------ Tea: High mountain organic black tea Weight: 75g ± 5% / pack Origin: Hongxiang Village, Nantou Flavor: This organic tea is cultivated organically from the Mantang Hongxiang Village Tea Garden at an altitude of 1,650 meters. The tea is grown organically after 15 years of fallow, without spraying or watering (the tea trees are allowed to naturally seek water from underground sources). The tea is therefore full-bodied, thick, and layered. The fully fermented tea is shaped into a ball, retaining the characteristic fragrance of Qingxin Oolong while adding a fruity aroma. - 【Brewing capacity】 Pot or cup: 150cc Tea leaves: 10g Water temperature: 100 degrees 【Brewing seconds recommendation】 First soak 50 seconds Second soak: 20 seconds The third soak is 30 seconds After that, add 10 seconds for each soak - --Thank you for your love for our products and we look forward to having the opportunity to serve you.