Zero Flour, Gluten-Free | Sugar Free Brown Rice Cake - Original Salted Cheese (Strips)

**【Taste of peace and family sharing”** What should I do if my elders at home want to eat cakes and cannot eat sweets? Baby wants to eat cake at home, but what about gluten allergy? A cake that allows your family to have breakfast every day, nutritious, sugar-free and affordable! Let's look at Amada's new sugar-free low-salt brown salted brown rice cake, redefining the flavor of the cake, giving you different feelings, and enjoying the family's peace of mind. **☑ Use native cereals, gluten free** Looking at Tiantian Farm organically growing brown rice, black beans, peanuts, barley and other cereals, milled by their own baking workshop, can replace 100% imported flour, in addition to avoid the risk of gluten allergy, but also support the production of local food. **坚持 Adhere to personally prepared materials, not into** From the beginning of milling, all ingredients, fillings, seasonings, etc., adhere to their own production, and do not use ready-made bakery powders, seasonings, and other ready-made baking ingredients. Although it takes time and labor to manufacture, it can dispense with unnecessary ingredients, presenting the most natural of the local cereals. Flavor. **☑ Ingredients transparent, no added** The composition is fully developed and the source of raw materials is disclosed, and information is transparent. Avoid adding additives such as baking powder, improver, and leavening agent, and replace it with natural raw material innovation technology to give you peace of mind and health. **"The precious food given by nature - rice"** Westernization of the diet has made Taiwanese people more and more distant from “m”. From dinner to snacks, our food has been occupied by flour products and traces of flour are everywhere. Traditional Taiwan’s main grain crops have become increasingly scarce. Rice has been slow-moving, farmers have fallen asleep, and fertile farmland has become a wasteland. However, as the main food crop in Taiwan, "rice" is the most suitable for Taiwan's soil and climate and forms an ecosystem centered on rice. Apart from conserving water sources and regulating the climate, "rice" is also a breeding ground for diverse species such as loach, egret, and pelicans. If rice sluggishness leads farmers to fallow their land, what we will encounter will be not only the reduction of grain self-sufficiency, but also the impact on the ecological environment. **"Beginning with a rice cake"** With the development of brown rice cakes, we hope to find a new way for rice in Taiwan. Under the principle of "friendly processing," 100% of the raw materials are provided to support Taiwan's friendly and environmentally-friendly agricultural development, and consumers are provided with the most delicious, real, healthy and friendly food at a reasonable price. *"A piece of cake builds a dream field* *To create a "homegrown agriculture" big future with "healthy taste"* *When you eat this delicious mouthful* *It is for Taiwan’s agriculture! ”* ◆ Name: Sugar-free brown rice cake - plain salted cheese ◆Product specifications: 160 grams ◆Composition: main ingredients / rice, cheese, eggs, butter Raw materials / flaxseed, milk, salt, lemon ◆ Shelf life: frozen for 30 days ◆ Nutritional labeling Each volume of 50 grams This package contains 3.5 Thermal 136.5 kcal Protein 4.7g Fat 11.4g Saturated fat 6.6g Trans fat 0g Carbohydrates 4.5g Sugar 0.0g Sodium 131 mg ◆ Origin / manufacturing methods: Taiwan Kaohsiung / handmade ※This product contains milk and eggs and is not suitable for people with allergies. ※ The temperature of the freezer can be sliced and eaten after 20-30 minutes, and the flavor is best within one hour after thawing.