Qiu Brothers Milkfish Maw 180g

**※If you want to deliver the date, please note and inform the designer (delivery service is not provided on Sunday; the arrival time cannot be specified; during the Lunar New Year, Mid-Autumn Festival, Christmas and other large-scale festivals and severe epidemic periods, TAQ may delay delivery)** **※For friends from outer islands, please contact the designer first if necessary❤** **※Packing specifications: about 180g per pack; 1 piece per pack** **※Please note: This product may contain fish bones, please be careful when eating** **※the image is only a reference** **"Platinum lice king. Shining Taiwan''s Strongest Milkfish Selection Competition Winner!** Won the 2020 "Platinum King. Shining Taiwan" Award for the Strongest Milkfish Selection Contest organized by the Taiwan Aquaculture Fisheries Development Foundation. In Taiwan's aquaculture industry, milkfish ranks second only to tilapia in terms of area and ranks eighth in annual output. The selection committee selected 19 high-quality breeders recommended by fishery units across the country based on appearance, color, oil distribution, and meat texture. According to the standard, the milkfish belly of the Qiu brothers stood out from the crowd. Not only did the scales have been removed without any damage to the fish skin and body, the fish flesh was light pink and shiny, the texture was firm and elastic, and the oil distribution was complete. It became the first winner of the platinum lice king one of them! https://live.staticflickr.com/65535/52706106194_10195cb7fc_z.jpg **Complete ecosystem farming method, no medicine** The Qiu brothers have been in the aquaculture industry for more than 40 years in Budai Township, Chiayi County. All fish and shrimp are produced and sold by themselves, and they advertise that they are cheap, environmentally friendly, healthy and non-toxic. Adopt [medium-low density ecological-level symbiotic polyculture] breeding method, mainly milkfish and white shrimp, and stock grass carp to eat aquatic plants in the pond water, big head carp to eat algae, bean larvae and crucian carp to eat the feed left at the bottom of the pond , Bamboo shoot shell fish and gentian grouper eat fish and shrimp with poor activity. An ecosystem is completely generated, and the fish pond circulates naturally and healthily. ※There are no chemical drugs, no antibiotics, no growth hormones in the whole breeding process, which is different from the general non-toxic breeding of the drug-retired grade. Even the grass growing around the fish pond is weeded manually without using herbicides to ensure no pollution. The use of probiotics and enzyme feed, containing lactobacillus, can enhance the immunity of fish and shrimp, reduce the chance of fish and shrimp death in the pond, and is also friendly to the environment. When the fish and shrimp are sick, you can only stop feeding the feed, turn on the water tanker, add new water and other methods to improve. If you can't improve, you can only say "goodbye" to the fish and shrimp. https://live.staticflickr.com/65535/52705268002_cfa5f8714a_w.jpg **Adhering to drug-free ecological farming for 20 years, the founder won the "Oscar" in the agricultural industry** Qiu Jingyao, the founder of the Qiu Brothers brand, which takes "friendly water, soil, and environment" as its core business, has been committed to "ecological-level farming" for 20 years. Not only does fish and shrimp farming insist on not using chemicals, but also uses artificial weeding to avoid herbicide pollution. . The ecological concept of raising soil, raising water and then raising fish, although the cost is higher and the risk is higher, but the quality of the fish and shrimp produced is guaranteed, and the annual production and sales history, inspection, and self-management certification are all qualified. In 2020, it was selected as the Oscar of the agricultural industry. Winner of the "Shen Nong Award"! ※Thomas Trivia: The "Shen Nong Award" is known as the "Oscar" in Taiwan's agricultural industry. It is administered by the Council of Agriculture of the Executive Yuan and selects outstanding contributions to the development of agriculture and rural areas across the country every year. **▼Production and sales history▼** https://live.staticflickr.com/65535/52706348863_c24f3c2410_w.jpg **About the origin of the name "Milkfish"...** 1. According to the general history of Taiwan: "The coast of Tainan has always been fish storage, and the fish is Linen, which is also in Fan language." 2. The Spanish name milkfish is Sabador. Historically, Taiwan was ruled by the Netherlands and Spain. Some scholars believe that it may be a transliteration. 3. It is said that when Zheng Chenggong landed in Taiwan from Luermen, the fishermen happily offered the best fish species. Zheng Chenggong asked at that time: "What fish?" 4. After the milkfish is caught, the collagen in the transparent fatty eyelid around the eyeball will become cloudy, and it seems to be blocked by foreign objects, so it is called "saimu" in Taiwanese, which is the same as "milkfish" in Chinese. The pronunciation of Taiwanese is similar, so the writing has evolved accordingly. ▼Country of origin Chiayi, Taiwan ▼ Commodity ingredients Milkfish ＊This product contains fish, so it is not suitable for those who are allergic to it ▼Expiration date It can be stored at -18°C for 18 months, please refer to the product label for details ▼Saving method Please store in the freezer at -18°C ▼Thawing method Can be cooked directly without thawing * If the thawed meat has not been eaten, please use a fresh-keeping bag or a fresh-keeping box and store it in the refrigerator. It can be stored for no more than 24 hours * Do not reheat and freeze the product repeatedly so as not to affect the quality. After opening the product, please eat it all at once, so as not to affect the quality due to improper storage ▼Cooking method In order to keep the fish maw fresh and delicious, do not defrost the ice before cooking, and cook directly from the freezer. step1. Take a pan, put no oil or salt in the cold pan, step2. Take the milkfish maw out of the freezer, remove the packaging bag and put the side with fish oil on the bottom of the pot step3. Cover the pot, turn the switch of the gas stove to 11 o'clock to low fire (the inner and outer rings of the gas stove have a slow fire) step4. After 10~12 minutes, take a chopstick and poke it from the middle of the fish maw. If the chopstick can pierce the fish maw and touch the bottom of the pot, then start the pot, and then sprinkle with peppercorns. ▼Precautions 1. The picture is for reference only, and the content of the product is based on the actual product received. 2. If the product is damaged upon delivery, please take a photo for proof and contact us immediately. ▼Return and exchange instructions Based on food safety and hygiene considerations, fresh perishable products have been excluded from the seven-day appreciation period according to law, and cannot be returned or exchanged. When you receive the product, please immediately confirm whether the item and quantity of the product are correct. If the product received does not match the order content, or the product itself is defective (for example: damage in transit, product thawed), please take a photo immediately to save the certificate. And please prepare your order number or relevant information of the orderer within one day after receiving the goods, and contact us, we will immediately handle the return and exchange matters for you. ※During the return and exchange process, please keep the invoice and keep the product intact. Products that need to be frozen must be stored in a freezer. If the product is damaged or deteriorated, the company reserves the right to return or exchange the product.