[Authentic Hong Kong Taste - A Must-Have New Year Dishes] Secret Beef Ribs and Barbecued Pork

Rarely seen in Taiwan, five-star hotel level creative and delicious food! You can eat it at home! Hong Kong five-star chef Ah Yau's secret proportion of barbecued pork sauce Not only does it have an overwhelming special aroma The sauce is salty and flavourful, not greasy at all~ Select high-quality American beef ribs and massage them to blend the sauce perfectly Just bake in the oven at 200 degrees for 20 minutes It has a bursting aroma, slightly charred skin, and just the right amount of tenderness. Cut with one knife, the meat is still pink and tender. You can taste the salty aroma of the sauce with every bite Beef ribs with springy and tender meat Perfectly cooked "Secret Beef Ribs BBQ Pork" It is a must-have choice for this year’s New Year’s Eve dinner that you must not miss. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 🔸Inner capacity: 360g, (300g solid) 🔸Product ingredients: beef ribs (USA), sugar, water, salt, bean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, coloring agent (caramel coloring), high fructose Corn syrup), maltose syrup (rice, barley malt), thickening agent (acetylated distarch adipate), dehydrated garlic, licorice, pepper, cloves, tangerine peel, flavoring (acetic acid), cinnamon, coloring agent (edible) Red No. 40), sweet potato flour, sesame paste, pickled chili peppers (chili pepper, salt), inversion liquid sugar (sucrose, water), brewed raw soy sauce (non-GMO defatted soybean flakes, wheat, salt, water), special sugar , orange juice concentrate, lake salt, sweetener (licorice extract (sodium citrate), stevia glycoside), allspice powder (cinnamon, star anise, pepper, cumin, kaempferol), garlic powder, yeast extract , star anise powder, ethyl maltol, cinnamon powder, allspice powder, flavoring (DL-malic acid) 🔸How to heat: After thawing, put it in the oven or air fryer and bake it at 200 degrees for 20 minutes (the power of different equipment may be different, so you need to fine-tune the time and temperature yourself) until the meat is cooked and the skin is crispy before eating. 🔸Storage method: Must be stored frozen. This product is not ready to eat after thawing. Please heat it thoroughly before eating. [Best viewing date: 2025/10/29] ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿