(Group purchase group/free shipping) Micro wine fragrant handmade tofu (a group of 4 cans/480g/8-9 pieces of tofu per can)

https://c2.staticflickr.com/8/7835/46860482731_f3cfa69fa1_b.jpg ◎Handmade sun-cured tofu◎Natural fermentation◎No chemical addition◎Dense and moist taste◎Natural sweetness https://c2.staticflickr.com/8/7916/46135108704_52bcc6c9f6_o.jpg https://c2.staticflickr.com/8/7915/39895298633_57d11deb48_o.jpg https://c1.staticflickr.com/5/4833/32984748898_e3fd225e15_o.jpg https://c2.staticflickr.com/8/7831/31918757037_520ef1934f_o.jpg https://c1.staticflickr.com/5/4847/32984761658_cde1c26762_o.jpg https://c2.staticflickr.com/8/7850/46808072722_e4cd33eed6_o.jpg https://c1.staticflickr.com/5/4913/32984761438_341e3561d5_o.jpg https://live.staticflickr.com/65535/48622858063_59e1c82af8_o_d.png ■ Product description ■ Ingredients: Soybean, Rice Meal, Salt, Rice Wine, Licorice, Chili, No. 2 Granulated Sugar Source: Taiwan Net weight: 480g±3% (8-9 pieces of tofu) x 4 Shelf life: 2 years before opening Storage method: unopened room temperature, refrigerate after opening Manufacturing: Taiwan handmade ■ Peace of mind ■ Passed the international SGS inspection ■ Matters needing attention ■ ●In order to avoid adverse reactions after contact with food and plastic products, plastic brackets are not used to fix the tofu in the product bottle. ●Because no plastic support is used, the surface of tofu curd may be partially shattered due to collision and shaking during transportation (Figure 1), resulting in product turbidity (Figure 2), which is normal. ●After standing for a period of time, turbid products may appear delaminated (Figure 3), which is normal. ●This product has a dense taste, it is recommended that it is not easy to break when digging in blocks. ●This product is a natural fermentation product. It is normal for the color to darken and the bottle to overflow. ●After opening, please keep in refrigerator and eat as soon as possible. ●Please use the "dry cleaning" tool to dig out to prevent moisture and bacteria from entering the bottle and causing mold. figure 1: https://c2.staticflickr.com/8/7802/46124187974_540b979f64_b.jpg figure 2: https://c1.staticflickr.com/5/4911/46124187944_ce14e14d8b_b.jpg image 3: https://c1.staticflickr.com/5/4844/46124187854_2bf1759007_o.jpg