Peach cocoa pearl adzuki beans sun-dried/Sidama/coffee beans/filter hanging/house-roasted coffee

[Peach cocoa pearl adzuki beans sun-dried∅ Sidama] ｜Short review of Xidang｜A combination of mango and dried apricots, with a gentle milk chocolate finish - ｜Producing Area｜Africa> Ethiopia> Sidama ｜Production｜ Stone Coffee/Special Series ｜Variety｜Pearl Specially Screened Adzuki Bean G1 ｜Green bean processing｜Sun treatment ｜Baking degree｜Light roasting ｜Flavor description｜Apricot, dried mango, milk chocolate ▶ Can grind powder on behalf of customers *Please inform the brewing equipment in the remarks. The model of the coffee maker is EK 43 ex: hand pouring, V60 conical filter cup + filter paper 5/22 Thoughts: Stone Coffee has been conducting special screening of adzuki beans for its third year. I didn’t have any special feelings after cupping it before, but this year I became a customer after trying it. It’s sweet and fragrant, full of tropical fruit flavors, which can be easily expressed in cupping and pouring, and the finish is smooth and smooth with milk chocolate aroma! For inexperienced friends, why not jump in and experience the charm of Twakok’s special selection! ENJOY