#Ethiopiagujilovaqiu Processing Plant | Red honey processed light roasted coffee beans

https://live.staticflickr.com/65535/53536333318_4c17c3bf14_n_d.jpg ▎Introduction to coffee beans Origin // Ethiopia, Guji Altitude // 2100~2300 mm Variety//Heirloom, a native species in Ethiopia Treatment method // red honey treatment Roast degree//Light roast https://live.staticflickr.com/65535/53535271177_2ab7eb6eb2_n_d.jpg ｜Flavor description There is a very obvious fragrance of white flowers as soon as you enter the mouth. And the smell of jasmine tea. The middle part transforms into a fruity taste. Juicy and sour like willow dices, with the sweetness of white peach, It continues until the finish, bringing out the sweet and charming honey sweetness. ｜Recommended brewing parameters It is rich in sweetness, With sweet aroma and full taste, It is recommended to use a water temperature of *92 degrees for extraction. Maximize the beautiful sweetness. My brewing parameters: Hand brewing: Cupping standard scale: 90 degrees water temperature / 1:18 water-powder ratio