#ethobiabanchimajilucygeisha | Sun-dried light roasted coffee beans

https://live.staticflickr.com/65535/54122931358_dc8c51bbdf_w_d.jpg ▎Introduction to coffee beans Origin // Ethiopia, Banchimaji Altitude // 2150 m Variety//Geisha, a native Ethiopian geisha Treatment // Sun treatment Roast degree//Light roast https://live.staticflickr.com/65535/53842966878_108a5670c0_n_d.jpg ｜Flavor description When you enter your mouth, the full aroma of fresh mango bursts out. What follows is the aroma of white flowers like orange blossom and lily nectar. The acidity is soft and the sweetness is thick and full. The aftertaste has a sweet and sour taste like lemon black tea. Showing layers of colorful experiences. ｜Recommended brewing parameters Very charming aroma display, But because it is solarized, It is not recommended to use too high water temperature for extraction. Water temperature *90 degrees can be used, It allows the taste to be balanced and the flavor to be bright and rich. My brewing parameters: Hand brewing: Cup standard scale: 90 degrees water temperature / 1:18 water-to-powder ratio