Customer order_English muffins. Strawberry scone 2 into 40 groups

**Ovolactin** Creamer’s Scon has a unique moist taste The taste is not as dry as the commercially available firewood, but it has a softer taste Simply tasting is delicious~ it is a popular item in the store!!! If it is smeared with cream or topped with jam, the taste will be richer The perfect afternoon tea is presented immediately! Add a new version of dried strawberry crumbles, the aroma is even more charming / Ingredients/ French Isini matured fermented cream, Taiwan-made non-additive wheat flour, Muda Ranch eggs, yogurt, aluminum-free baking powder, fine sugar, French flower, dried strawberry / preservation method/ Room temperature: sealed and stored for about 2~3 days, Freezing: sealed and stored in the freezer (about 7 days) / Re-bake taste method/ After taking Scam out of the freezer, it must be completely defrosted before it can be baked back! If it is not defrosted, the temperature inside and outside of the bread will be uneven and it will become unpalatable. When baking back, preheat the oven to 180~200°C, sprinkle some water on the surface of Scone, and bake for 3-5 minutes. (Time is for reference only, it depends on the oven!) The re-baked Scone is more creamy~~