Salty Pork Spice

### The Tradition and Innovation of Ancient Flavor Salted Pork In the past, pork was an extremely precious food, only enjoyed during festive occasions. To preserve this rare delicacy, our ancestors developed a unique method—salt curing. They used a large amount of salt to cure the pork, transforming it into salted pork, which not only extended its shelf life but also imparted a distinctive flavor. This method demonstrated a deep appreciation for food and a reflection of their way of life, embodying a longing for a prosperous life and a love for good times. This salted pork curing powder inherits this ancient technique while innovating to meet modern taste preferences. The formula starts with salt as the basic ingredient, ensuring the preservation and rich flavor of the meat. Black pepper adds spiciness and unique aroma, enhancing the complexity and depth of the flavor. Garlic granules contribute a rich aroma and improve the texture, making the salted pork even more delicious. In addition, the curing powder blends natural spices such as star anise, Sichuan peppercorns, and nutmeg. Star anise brings a hint of sweetness and a unique fragrance, enriching the taste of the pork. Sichuan peppercorns provide a slight numbing sensation, elevating the overall flavor experience. Nutmeg adds an exotic touch, making the flavor of the salted pork more diverse and rich. During the preparation of this curing powder, various spices are carefully selected and mixed in the best proportions to ensure that every bite of salted pork offers an excellent taste experience. When you use this curing powder for cooking, the rich aroma and deep flavor transport you back to an ancient farmhouse kitchen. You can imagine yourself in a traditional cooking scene, feeling the warmth and satisfaction that overflows from it. In summary, this ancient flavor salted pork curing powder not only preserves the essence of traditional salted pork but also incorporates various natural spices to offer modern people a richer and more layered taste experience. It represents a tribute to ancient techniques and a love and pursuit of delicious life. Whether for family gatherings or festive feasts, this curing powder can add a unique flavor to your dishes, making each bite filled with a blend of memories and emotions.