[Taipei Egg Beating Pig] Summer Aperitif!!! More serving ~~~

Thai style preserved eggs Tuk tuk kon ka (krab) ~ sa wa dee ka (krab) Spit bundle coffee!!! Three digging low coffee!!! Hussein boiled in Thai small boss! Authentic authentic cuisine for you: Thai egg beaten pig Summer, appetizing. Choose Taiwan's excellent pork and mix it with Q-flavored preserved eggs. Put a fresh nine-story pagoda before the wok Instant fragrance nostrils! Slightly spicy and refreshing, Create a rich, multi-level taste Take a sip, super dinner is delicious, Summer heat disappears, appetite wide open!!!!! ★Commodity items: Thai eggs beat pigs ★ Product weight: 200g±10g / bag ★Product content: Ingredients / Pork, preserved egg, chilli, nine-story tower, tomatoes, natural spices. Packing method / Adopts food vacuum bags that pass the SGS test, oil and acid resistant, can be boiled in high temperature for 30 minutes. ★Product preservation: Start production after the order is received, the date of manufacture is marked on the package, and the best taste period: refrigerate 3 days/freeze 30 days. Foods do not contain chemical additives, please eat as soon as possible after opening or place a refrigerator. ★Cooking method: 【Using the microwave oven】After refrigerating, remove the vacuum packaging and send it to the microwave oven and serve it. Microwave firepower reference: Microwave fire 1700w, please heat for 1 minute Microwave fire 800w, please heat for 1 minute 30 seconds 【Using electric pot】 After defrosting from the freezer, add 20ml of water to the electric pot and wait for the electric pot to jump up and boring for five minutes. ★Diversity: You can eat as a main dish for one person or share it with your family in various home cooking styles to enrich the dishes on the table. Origin / manufacturing methods Taiwan Food delicious summer mom appetizing creative delicious exotic