[TUANSHIH during the tour] Grand Prize Tea Garden | Hexu Red Oolong

Red Oolong Tea Weight: 2.5gx 10 / 2.5gx 10 Retention period: 24 months / EXP: 24 months Variety: Qingxin Daxin Place of Origin: Hsinchu/Xinpu, Taoyuan/Longtan (300m) Grand Prize Tea Garden Water temperature recommendation: 80-90 degrees C -"Fresh and delicate" flavor, with the fragrance of oolong and black tea, and a hint of ripe fruit honey, the after-rhyme is sweet and not bitter, and has no burning taste -During the tour, teamed up with a special general master who has more than 40 years of experience in making tea, using traditional black tea production methods for "Baozhongchachajing", and hand-kneading the tea leaves into a ball shape -It is very different from "Huadong Red Oolong". Because the tea maker uses the traditional black tea production method, this red oolong "has no fire taste at all" and has a bitter and astringent taste. -Each tea bag is "Original Leaf Tea", it does not pursue fast brewing during the group, insists not to grind, and does not destroy the flavor of the tea -The team insists on preserving the best flavor and handing over the different experience of each tea to consumers to complete -Friends who like to use tea-making utensils, don’t worry, just cut the tea bag and pour out the tea, you can also use tea-making utensils to infuse their favorite flavor | How to taste tea| -The water temperature for brewing red oolong, it is recommended to brew with a water temperature of 80-90 degrees C -Warm the pot and cup before brewing, and smell the fragrance and oolong fragrance of the tea