Jingmai Mountain Cooked Pu'er Tea Cake
Year: Spring 2018
Place of Origin: Jingmai Mountain, Yunnan Province, China
Altitude: 1400 meters above sea level
Taste: strong aroma, sweet and smooth taste, thick and mellow
This is a wild wild tea from Yunnan big leaf species. The Jingmai tea area covers Jingmai Village and Mangjing Village in Lancang County. It has a planting history of thousands of years. It is the largest cultivated ancient tea plantation discovered in Yunnan Province at about 10,000 mu. Ancient tea gardens were planted by the ancestors of the Bulang nationality in 696 AD. It has been more than 1,200 years since then, and it has grown to a scale of more than 10,000 mu. On the old tea tree, there is a parasitic plant crab feet that can clear away heat and detoxify.
Features: The ancient method is lightly fermented to maintain activity, with a pine wood fragrance, the sweetness and thick mellowness of ripe tea, and the mellowness of raw tea.
Year: Spring 2018
Place of Origin: Jingmai Mountain, Yunnan Province, China
Altitude: 1400 meters above sea level
Taste: strong aroma, sweet and smooth taste, thick and mellow
This is a wild wild tea from Yunnan big leaf species. The Jingmai tea area covers Jingmai Village and Mangjing Village in Lancang County. It has a planting history of thousands of years. It is the largest cultivated ancient tea plantation discovered in Yunnan Province at about 10,000 mu. Ancient tea gardens were planted by the ancestors of the Bulang nationality in 696 AD. It has been more than 1,200 years since then, and it has grown to a scale of more than 10,000 mu. On the old tea tree, there is a parasitic plant crab feet that can clear away heat and detoxify.
Features: The ancient method is lightly fermented to maintain activity, with a pine wood fragrance, the sweetness and thick mellowness of ripe tea, and the mellowness of raw tea.