The full range of Agrando extra virgin olive oil is exclusively imported from France in Taiwan.

This is the subscript area for [Southern France Agrando Extra Virgin Olive Oil Full Series 250ml/500ml/750ml]!! Exclusive agent in Taiwan, direct delivery to South France. It accounts for only 0.2% of world production. The best manor-grade olive oil in Provence, imported from original bottles in France. Designated by most Michelin restaurants and loved by French gourmets Perennial winner of the European Olive Oil Competition for many years in a row (CGA) Paris International Agricultural Fair Competition Grand Prize, 5 gold medals, 7 Silver, and 3 Bronze for extra virgin olive oil. *What are the benefits of drinking olive oil? Olive oil is rich in a variety of nutrients, including monounsaturated fatty acids Omega-9, vitamin E, vitamin K, carotenoids and polyphenols, of which the content of monounsaturated fatty acids (oleic acid) is as high as 70%. Next, I will introduce you to more benefits and advantages of drinking olive oil! *Make bowel movements smoother Olive oil is full of good oils that can help soften stools. Consuming an appropriate amount of olive oil and drinking enough water will help you have smooth bowel movements! But remember not to overeat, otherwise you may suffer from diarrhea. *Promote metabolism Olive oil is rich in vitamin E, which has antioxidant effects and helps reduce the production of free radicals, which can improve skin health and maintain youthful beauty. The "polyphenols" water-soluble nutrients contained in it are also antioxidants, and long-term refill can also help maintain skin and beauty. *Regulate physiological functions More than 70% of the nutrients in olive oil are unsaturated fatty acids, which can replace saturated fatty acids in the body, help maintain good HDL cholesterol, and help regulate physiological functions. *Maintain good health The vitamin K in olive oil helps the blood maintain normal coagulation function, activates coagulation proteins in the liver and blood, and can also promote bone calcification, which is a positive help for the maintenance of all aspects of the body! *It is also a good practice to drizzle olive oil on salads, breads, vegetables and other foods. It not only makes the food taste richer, but also absorbs the nutrients of olive oil. If you want to use olive oil to stir-fry vegetables in Taiwan, you can choose 100% virgin cold-pressed olive oil. The smoke point of this olive oil is usually 210 degrees Celsius, and the highest temperature for frying is generally 190 degrees Celsius, so whether it is frying, It can be used safely for frying, steaming, baking and mixing. In addition, you can also refer to the Mediterranean diet and use olive oil in low-temperature cooking, which will not destroy the nutrients in the olive oil!