Chinese medicine for health l Medicinal braised pork ribs with carefully selected raw materials to nourish qi and maintain health, suitable for all seasons

●Stewed pork ribs with medicinal herbs is a holy winter tonic popular in the Taiwanese market. It is also known as Taiwan Bak Kut Teh. ●Lihe’s exclusive traditional Chinese medicine formula, warm and tonic without causing irritation ●Stewed with pork ribs, the soup is sweet, rich and full of aroma 🍲Medicinal Braised Pork Ribs Medicinal Bun Ingredients: Cinnamon, Milla sinensis, Milk Pu, Polygonatum odoratum, Angelica sinensis, Jinqi, Black dates, Ligusticum chuanxiong, Rehmannia glutinosa, Zhigancao, Guizhi Net weight: 114.4g±5%/package Conditioning method│ 🔶Herbal Braised Pork Ribs Medicinal Bun Step1 Put the medicinal materials and cloth bags into the pot, add rice wine and water for a total of 2500c.c., and simmer once Step2 After the ribs are washed and blanched, add them to the pot together with the ginger. Step3 Bring to a boil over high heat, then turn to low heat until the ribs are cooked (or the rice wine evaporates) Step4 Finally, season to your liking and enjoy Note: Please stop taking it during colds, inflammation, and menstruation. Patients with three high blood pressure and special diseases should consider taking it. Not recommended for pregnant women. Storage method: Please keep refrigerated. Please consume as soon as possible after opening Shelf life: Store at room temperature for 30 days/Vacuum refrigerated for 6 months Please consume it as soon as possible within the expiration date (because the expiration date of each batch may be different, please refer to the outer packaging label) Origin of medicinal materials: China/Taiwan Packaging ※This product is available for food use in accordance with the Food Control Announcement of the Department of Health. The raw materials can be used as raw materials for meal preparation bags.