Sun Moon Lake Red Jade Black Tea Taiwan specialty baked with heart

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and proper fire control, the brand "**half-day slow travel**" way of life is conveyed. The half-day two-dictionary comes from Tang poet Li She's "Mountain Climbing". Half a day of leisurely perception. Hojicha refers to the process of roasting tea leaves with fire. After the roasting process, the bitterness and astringency of tea leaves can be suppressed, the quality of tea aroma can be improved, and the taste of sweet aftertaste can be increased. https://www.lohaspottery.com/7/Halfday02.jpg **The unique climate and geographical conditions of the Sun Moon Lake area make Nantou Yuchi the hometown of Taiwanese black tea. The world-renowned "Taicha No. 18" has been successfully cultivated here. The unique fragrance is the pride of Taiwan. Hongyu has the level of the top foreign black tea, and combines the sharp outline of Burma's big-leaved Burma and the delicateness and suppleness of Taiwan's native camellia. ** The tea soup is clear and clean, without a trace of dullness at all. For black tea with a high degree of fermentation, it is the technology. It has a unique slightly astringent feeling of black tea as soon as you drink it, but it gradually melts away after a while due to its excellent astringency It turns into sweetness, and the mouthfeel has a fresh and plump feeling like ripe fruit in the mouth. After swallowing, the aftertaste exudes a faint mint fragrance and goes straight to the nasal cavity, which is full of refreshing summer feeling. It is hard to imagine that in the mouth after a few minutes It still has a warm spice like cinnamon, and it can show different appearances when tasted at different temperatures. Tea bag series **You can make a cup anytime, anywhere, a bag of a cup, and you can simply drink it when your life is busy** 🔹Hot bubble method: ① Pour hot water into the cup to warm the cup and keep the tea hot. ② Put the tea bag in, the heat of the warm cup can immediately release the tea aroma ③ Smell the aroma, the degree of fermentation and roasting are different, and the aroma given is also different. ④ Inject 300-500ml of hot water, the recommended water temperature is 90°C-95°C. ⑤ Let it stand for 3-5 minutes, and you can enjoy it. 🔹Cold brewing method: ① Tea leaves: water volume = 1g: 100ml. ② Put the tea leaves into an empty bottle with a cover and pour 300-600ml of normal temperature drinking water. ③ Leave it at room temperature for 2 hours ④ Put it in the refrigerator for 8 to 12 hours, and the cold brewed tea with moderate thickness is completed. Product Information Variety: Taiwan Tea No. 18 Place of Origin: Nantou Yuchi Sun Moon Lake Fermentation: ▲▲▲▲▲ Cultivation: Natural farming, no pesticides, no chemicals. Tea properties: The tree type is a tree with large leaves, suitable for making black tea. The tea soup has the aroma of cinnamon and mint. Contents: Taiwan Tea No. 18, 100% Taiwan Tea Specifications: 2.5 grams per tea bag Package: ① 5 tea bags in bags｜12.5g｜Dadaocheng Souvenir Pack ② 12 tea bags in bags｜30g｜Brand classic box ③ 6 tea bags｜15g｜Vacuum packaging｜Aluminum can ④ 30 tea bags｜75g｜Vacuum packing｜Zipper bag ✧Best tasting period: 730 days (2 years) after the date of manufacture ✧Insured product liability insurance 20 million ✧Food business registration number A-182796694-00000-9 ＊The tea bag is made of heat-resistant PET material imported from Japan, which meets the national inspection standards of Japan/Taiwan after inspection ＊Passed the evaluation of Taiwan Accreditation Foundation (TAF) ＊ 12 tea box designs, won the 2019 "15th Asia-Pacific Design Yearbook Asia-Pacific Design No.15"