Half Day Tea Roasting Sun Moon Lake Ruby Black Tea Taiwan Specialty Baked Original Leaf Three-Dimensional Tea Bag

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand conveys its lifestyle of "**half-day slow walk**". The word "half-day" comes from the Tang poet Li She's "Mountain Climbing", which expresses his feeling of having half a day of leisure in the uncertain world. Roasting tea refers to the process of baking tea leaves over fire. The baking process suppresses the bitterness of the tea leaves, improves the quality of the tea aroma, and increases the sweet taste. https://www.lohaspottery.com/7/Halfday02.jpg **The unique climate and geographical conditions of the Sun Moon Lake area make Nantou Yuchi the hometown of Taiwanese black tea. The world-famous "Taiwan Tea No. 18" was successfully cultivated here. The unique fragrance is the pride of Taiwan.** Hongyu has the quality of top-grade foreign black tea, combining the distinct outline of Burma's large-leaf variety and the delicacy and softness of Taiwan's native camellia. The tea soup is clear, bright and clean, without any dull feeling at all. This is the skill behind the highly fermented black tea. It has the unique slightly astringent feeling of black tea as soon as you take a sip, but it has excellent astringency and gradually melts into sweetness after a while. It tastes fresh, full and round like ripe fruit in the mouth. After swallowing it, the aftertaste exudes a light minty fragrance that goes straight into the nose, full of refreshing summer feeling. It is hard to imagine that after a few minutes, there is still a warm cinnamon-like spice feeling in the mouth. It can also present different appearances when tasted at different temperatures. We invited Taiwanese**Yen-Ting Kuo to collaborate on the illustrations for the 5-**packaging. The composition combines the image of architecture and tea tray to depict the scenery where this century-old building intersects with the present. The product is Taiwanese tea with profound historical heritage significance. Smelling the fragrance of tea, we can recall the past when tea once drove the prosperity of Dadaocheng, making it a trade transit center for Chinese and foreigners. **Original tea bag series** **You can make a cup anytime and anywhere, one bag for one cup, when life is busy, you can simply drink** 🔹Hot Brewing Method: ① Pour hot water into the cup to warm it and keep the tea hot. ② Put in the tea bag, the heat of the warm cup can immediately emit the tea fragrance ③ Smell the aroma. Different degrees of fermentation and roasting will give different aromas. ④ Pour 300-500ml of hot water, the recommended water temperature is 90℃-95℃. ⑤ Let it sit for 3-5 minutes before enjoying. 🔹Cold brew method: ① Tea leaves: water amount = 1g: 100ml. ② Place the tea leaves into an empty bottle with a lid and add 300-600ml of room temperature drinking water. ③ Leave at room temperature for 2 hours ④ Place in the refrigerator for 8 to 12 hours, and the cold brew tea with moderate strength is ready. Product Information Variety: Taiwan Tea No. 18 Origin: Sun Moon Lake, Yuchi, Nantou Fermentation: 100% Cultivation: Natural farming, no pesticides, no chemicals. Tea properties: The tree is an arbor with large leaves, suitable for making black tea. The tea soup has the aroma of cinnamon and mint. Contents: Taiwan Tea No. 18, 100% Taiwan Tea Specification: 2.5g per tea bag Package: ① 5 tea bags | 12.5g | Dadaocheng commemorative package ② 12 tea bags in a bag | 30g | Brand classic box ③ 6 tea bags | 15g | vacuum packed | aluminum can ④ 30 tea bags | 75g | vacuum packed | ziplock bag ✧Best taste period: 730 days after manufacturing (2 years) ✧Product liability insurance of 20 million ✧Food business registration number A-182796694-00000-9 ＊The tea bag material is made of heat-resistant PET imported from Japan, which has been tested and meets the national inspection standards of Japan and Taiwan. ＊Accredited by Taiwan Accreditation Foundation (TAF) ＊ 12-piece tea box design was selected for the 2019 "Asia-Pacific Design No.15"