Guatemala Specialty Estate Coffee Beans │ Light Roast - Antigua Flower/Huehuetenango & More Selectable │ Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Guatemala, with the following options: 🔸 Guatemala Huehuetenango El Injerto Estate Edgar Smallholder Geisha Washed ● Flavor Profile: Bright floral notes, bergamot, citrus marmalade, sweet peach, pleasant acidity, clean, delicate, and full-bodied. ● Processing Method: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light ● Altitude: 1900 meters ● Packaging: Half pound (230g) / Quarter pound (115g) of coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/499/aa1/01bc/1ba9/06cd/8f1a/c17d/4e20559ec2d1d7ac3a0532.jpg --- 🔸 Guatemala Huehuetenango El Injerto Estate Bourbon Washed ● Flavor Profile: Berry, cherry, fruit gummy, black plum, hazelnut chocolate, balanced and clean acidity, with stone fruit sweetness in the aftertaste. ● Processing Method: Washed ● Variety: 100% Arabica Bourbon ● Roast Level: Light ● Altitude: 1500-1600 meters ● Packaging: Half pound (230g) of coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸 Guatemala El Injerto Estate Auction Lot Los Pinos Legendary Geisha Washed EI-05 ● Flavor Profile: Jasmine, peach, apricot, citrus, delicate white wine notes, juicy pineapple, brown sugar sweetness, clean and bright. ● Processing Method: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light ● Altitude: 1804-1920 meters ● Packaging: Half pound (230g) / Quarter pound (115g) of coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸 Guatemala El Injerto Estate Auction Lot Los Pinos Legendary Geisha Natural EI-02 ● Flavor Profile: Rich jasmine and rose, pineapple, raspberry, juicy citrus and black cherry acidity, sweet peach and apricot notes. ● Processing Method: Natural ● Variety: 100% Arabica Geisha ● Roast Level: Light ● Altitude: 1900-1920 meters ● Packaging: Half pound (230g) / Quarter pound (115g) of coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸 Guatemala Finca El Paraiso Passion Brandy Natural ● Flavor Profile: Pineapple, mango, liqueur notes, tropical fruit acidity, juicy, rich sweetness, with brandy notes in the aftertaste. ● Estate Name: Finca El Paraiso, Guatemala ● Processing Method: Natural ● Variety: 100% Arabica Bourbon ● Roast Level: Light ● Altitude: 1950 meters ● Packaging: Half pound (230g/bag) of coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Valid from the roasting date for optimal flavor) https://shop.r10s.com/c39/78e/1522/f9ac/4082/a22e/fd87/1158ef91e10242ac110005.jpg https://shop.r10s.com/689/0ef/1c7d/d987/10c6/a2bb/fd1d/1182ef951e0242ac110002.jpg 🔸 Guatemala Huehuetenango Washed ● Flavor Profile: Floral, citrus, chocolate, nutty, caramel sweetness, rich body, sweet and smooth. ● Estate Name: Huehuetenango, Guatemala ● Processing Method: Washed ● Variety: 100% Arabica Bourbon, Typica, Caturra ● Roast Level: Light ● Altitude: 1600-1700 meters ● Packaging: Half pound (230g/bag) of coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Valid from the roasting date for optimal flavor) https://shop.r10s.com/def/2bb/ec2c/0738/408b/bbe3/4bf3/114eee8a640242ac110005.jpg https://shop.r10s.com/9ad/cf0/3e24/d273/700d/bba5/4b24/118ceea7240242ac110004.jpg 🔸**Guatemala Antigua Finca La Bella Carmona Washed** ● Flavor Profile: Fruity floral notes, chocolate, citrus, caramel, sweet chocolate-citrus aftertaste, sweet and smooth. ● Estate Name: Finca La Bella Carmona, Antigua, Guatemala ● Processing Method: Washed ● Composition: 100% Arabica Bourbon ● Roast Level: Light-Medium ● Altitude: 1600-1750 meters ● Packaging: Half pound (230g/bag) of coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Valid from the roasting date for optimal flavor) https://shop.r10s.com/17d/781/308a/57f7/4045/6142/d241/110dee84b70242ac110002.jpg https://shop.r10s.com/1e4/2e3/cbd9/5254/600a/4825/ac90/119ceea7640242ac110002.jpg https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The diverse components within green coffee beans undergo thermal degradation during roasting, transforming into various aromatic molecules that create complex flavor profiles. High-quality coffee beans possess naturally rich aromas that evolve beautifully at different temperatures – high, medium, and low – offering a delightful sensory experience to be savored. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Guatemala's high altitudes and 300 microclimates, combined with stable rainfall and mineral-rich fertile soil, create ideal conditions for coffee cultivation, making it a prime coffee-producing region in Central America. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Coffee Variety: Geisha/Gesha** Once hailed as one of the "World's Top Ten Most Expensive Coffees" by Forbes, the Geisha variety is a true legend in the specialty coffee world. There's considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many sharing similar origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When managed well at high altitudes, this varietal is strongly correlated with exceptional cup quality, renowned for its delicate floral, jasmine, and peach-like aromas. **Arabica Coffee Variety: Bourbon** One of the varieties closest to the original species, discovered on Reunion Island (formerly known as Bourbon) off the coast of Madagascar. Bourbon possesses distinct characteristics, offering a superb mouthfeel similar to Typica, with a wine-like acidity and a sweet aftertaste. Typica and Bourbon can be distinguished by the leaves and bean appearance; Bourbon leaves are broader, and the coffee cherries are smaller and grow more densely, resulting in beans that are generally smaller and rounder than Typica. In Kenya and Tanzania, selective breeding of Bourbon descendants led to the creation of the hybrids "SL28" and "SL34," acclaimed for their excellent flavor profiles. While Bourbon yields are higher than Typica, its harvest cycle is also two years, making it a relatively low-yield variety. **Arabica Coffee Variety: Typica** One of the varieties closest to the original species, Typica beans are slightly elongated and exhibit a clean, lemon-like acidity with a sweet aftertaste and elegant flavor. However, it is more susceptible to leaf rust, making cultivation conditions challenging and resulting in low yields. Esteemed estate coffees such as Jamaica Blue Mountain, Sumatra Mandheling, and Hawaii Kona are all of the Typica varietal. **Arabica Coffee Variety: Caturra** A mutation of Bourbon, first discovered in Brazil. Caturra beans offer a lemon or citrus acidity with a fruity sweetness. While its sweetness may not match Typica or Bourbon, it can express beautifully with appropriate roasting and processing. The sweetness of Caturra is influenced by the frequency and dosage of fertilizers used by the grower. With a two-year harvest cycle and higher care costs, its yield remains somewhat limited. **Arabica Coffee Variety - Villa Sarchi** Villa Sarchi is a coffee variety originating from Costa Rica, first discovered in the village of Villa Sarchi in the 1920s, hence its name. It is a natural genetic mutation of the Bourbon varietal, well-suited for cultivation at high altitudes, especially in environments with variable climates and significant temperature fluctuations. High-altitude regions are more conducive to producing flavorful coffee beans, making a varietal's adaptability to altitude a noteworthy factor. The plants are relatively short and wind-resistant, allowing for dense planting and increased yield per unit area. Furthermore, Villa Sarchi demonstrates moderate to good adaptability at high altitudes, capable of producing exceptional coffee beans in these conditions. In terms of flavor, Villa Sarchi is known for its delicate and soft acidity, rich fruit notes, and sweetness. Since 2007, this varietal has gained recognition in Costa Rica's Cup of Excellence (COE) competition, securing the runner-up position in 2008 and consistently ranking high in subsequent years, establishing itself as a frequent contender. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe coffee cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by regional environmental factors and specific needs. Consequently, each origin typically favors certain processing methods. The lots sold on this product page feature Natural and Washed processing. **【Natural Process】(Sundried / Dry Processed)** Also known as the dry process, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, coffee cherries are harvested and dried in the sun before de-hulling. The seeds remain inside the cherry during the prolonged sun-drying period, absorbing flavors from the fruit skin, pulp, and mucilage. This process results in a fuller body, enhanced sweetness, and the development of unique aromatic characteristics. **【Washed Process】(Wet Processed)** After removing the skin and pulp, the beans are fermented in water tanks to remove any remaining mucilage on the parchment layer. They are then washed with water, contributing to the bright acidity characteristic of specialty coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Certified for Cup Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included. If you require a gift bag, please purchase one from the "Gift Bag Add-on" page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg