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Coffee Bean Origin: Single Estate/Cooperative in Guatemala, with the following options:
🔸Guatemala Ocana Estate Passionate Brandy Sundry
● Flavor: pineapple mango fruit wine juice is sweet and full
● Manor name: Guatemala Ocana Estate
● Treatment method: Sun exposure
● Bean seed: 100% Arabica Bourbon
● Roast degree: light roast
● Altitude: 1950 meters
● Packaging method: half pound of coffee beans (230g/bag)
➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag
● Shelf life: 4 months
(The expiration date is calculated from the date of baking, with the best flavor)
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🔸Guatemala Vivitanang Fruit Wash
● Flavor: Floral, citrus, chocolate, nut, caramel, sweetness, rich oil, sweet and smooth taste
● Name of the estate: Guatemala Pico Tenango
● Treatment method: Washing
● Bean seed: 100% Arabica Bourbon Typica Cadura
● Roast degree: light roast
● Altitude: 1600 to 1700 meters
● Packaging method: half pound of coffee beans (230g/bag)
➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag
● Shelf life: 4 months
(The expiration date is calculated from the date of baking, with the best flavor)
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🔸**Guatemala Antigua Flora Bella Carmona Estate Wash**
● Flavor: fruity floral chocolate citrus caramel chocolate citrus aftertaste sweet and smooth
● Name of the estate: Bella Carmona Estate, Antigua, Guatemala
● Treatment method: Washing
● Ingredients: 100% Arabica Bourbon
● Roast degree: light to medium roast
● Altitude: 1600 to 1750 meters
● Packaging method: half pound of coffee beans (230g/bag)
➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag
● Shelf life: 4 months
(The expiration date is calculated from the date of baking, with the best flavor)
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https://youtu.be/M2op5eq817k
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**coffee flavor**
Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring.
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Guatemala has high altitude and 300 different microclimates, coupled with stable rainfall and fertile soil rich in minerals, which are conducive to coffee cultivation. It is a high-quality coffee production area among Central American countries.
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**Arabica coffee variety Geisha/Gesha**
Geisha Coffee, once named one of the "Top Ten Most Expensive Coffees in the World" by Forbes, is a well-known legend of specialty coffee. There is significant confusion regarding the geisha variety, as there are several genetically distinct plant types known as geisha, many of which have similar geographical origins in Ethiopia. A recent genetic diversity analysis conducted by the World Coffee Research Center confirmed that the descendants of the T2722 variety grown in Panama are unique and consistent. When the plant is well managed at high altitude, it has a positive correlation with extremely high cupping quality and is known for its delicate floral, jasmine and peach-like aromas.
**Arabica coffee variety Bourbon**
It is one of the varieties closest to the native species. It was found in Reunion (originally named Bourbon) on the island of Madagascar. Bourbon has its own characteristics. It has the same high-quality taste as Typica, with a sour taste like red wine and a sweet aftertaste. Typica and bourbon can be distinguished from the leaves and bean appearance of the coffee tree. The leaves of Bourbon are relatively wide, and the strong coffee cherries are smaller and more densely grown. Therefore, the bean appearance is smaller and rounder than that of Typica. In Kenya and Tanzania, Bourbon progeny were used for artificial hybridization, and new artificial varieties "SL28" and "SL34" emerged, which are famous for their excellent flavor performance. Although the yield of Bourbon is higher than that of Tipica, the harvest period is also 2 years, so it can be regarded as a variety with less yield.
**Arabica coffee variety Typica**
One of the varieties closest to native species, it has slightly longer beans, a clean lemony sour taste, a sweet aftertaste, and an elegant flavor. However, it has a weak constitution and low resistance to leaf rust, making the growth and planting conditions difficult, and the trees have low yields. few. Excellent manor beans such as Jamaica Blue Mountain, Sumatra Mandheling, and Hawaiian Kona all belong to Typica.
**Arabica coffee variety Caturra**
A mutant strain of Bourbon was first discovered in Brazil. The taste has the sourness of lemon or citrus, and the sweetness is fruity. Although the sweetness is not as good as Typica and bourbon, with proper roasting, the sweetness can be very good. The sweetness of Kadula is determined by the frequency and dosage of fertilizer applied by the grower. The harvest period takes 2 years and the cost of care is high, so the yield is still limited.
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Coffee Processes
It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the place of origin. Therefore, each place of origin has its own suitable processing method. This batch is as follows: Sun-drying and water-washing treatments.
**【Sun exposure method】Natural / Sundried / Dry Processed**
Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee berries are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma.
**【Water washing method】Washed / Wet Processed**
After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee.
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Manufactured by Justin Enterprises Co., Ltd.
02-7703-4118 (Internet telephone representative number)
1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City
▶ Our company’s products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam
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※ This product does not have a carrying bag. If you need a carrying bag, please purchase it on the [Additional Purchasing of Carrying Bags] page
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- ปริมาณ
- 230.0g x 1
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