Guatemala Premium Estate Coffee Beans | Light Roast - Fafalla/Huehuetenango & More | Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Guatemala, with the following options: 🔸 Guatemala Huehuetenango Finca Rosma Edgar Smallholder Geisha Washed ● Flavor Profile: Bright floral notes, bergamot, citrus marmalade, sweet peach, pleasant acidity, clean, delicate, and full-bodied. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light ● Altitude: 1900 meters ● Packaging: Half Pound (230g) / Quarter Pound (115g) ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/499/aa1/01bc/1ba9/06cd/8f1a/c17d/4e20559ec2d1d7ac3a0532.jpg --- 🔸 Guatemala Huehuetenango Finca Injerto Bourbon Washed ● Flavor Profile: Berry, cherry, fruit gummy, prune, hazelnut chocolate, balanced acidity, clean finish with stone fruit sweetness. ● Processing Method: Washed ● Varietal: 100% Arabica Bourbon ● Roast Level: Light ● Altitude: 1500-1600 meters ● Packaging: Half Pound (230g) ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸 Guatemala Finca Injerto Auction Lot Los Pinos Legendary Geisha Washed EI-05 ● Flavor Profile: Jasmine, peach, apricot, citrus, delicate white wine notes, juicy pineapple, brown sugar sweetness, clean and bright. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light ● Altitude: 1804-1920 meters ● Packaging: Half Pound (230g) / Quarter Pound (115g) ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸 Guatemala Finca Injerto Auction Lot Los Pinos Legendary Geisha Natural E1-02 ● Flavor Profile: Rich jasmine and rose, pineapple, raspberry, juicy citrus and dark cherry acidity, peach and apricot sweetness. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light ● Altitude: 1900-1920 meters ● Packaging: Half Pound (230g) / Quarter Pound (115g) ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸 Guatemala Finca El Paraiso Passion Brandy Natural ● Flavor Profile: Pineapple, mango, fruit liqueur, tropical fruit acidity, juicy, rich sweetness, with a brandy-like finish. ● Estate Name: Finca El Paraiso, Guatemala ● Processing Method: Natural ● Varietal: 100% Arabica Bourbon ● Roast Level: Light ● Altitude: 1950 meters ● Packaging: Half Pound (230g/bag) ➡ One-way degassing valve + kraft paper resealable stand-up pouch ● Shelf Life: 4 months (Valid from the roasting date for optimal flavor) https://shop.r10s.com/c39/78e/1522/f9ac/4082/a22e/fd87/1158ef91e10242ac110005.jpg https://shop.r10s.com/689/0ef/1c7d/d987/10c6/a2bb/fd1d/1182ef951e0242ac110002.jpg 🔸 Guatemala Huehuetenango Washed ● Flavor Profile: Floral, citrus, chocolate, nutty, caramel sweetness, rich body, sweet and smooth. ● Estate Name: Huehuetenango, Guatemala ● Processing Method: Washed ● Varietal: 100% Arabica Bourbon, Typica, Caturra ● Roast Level: Light ● Altitude: 1600-1700 meters ● Packaging: Half Pound (230g/bag) ➡ One-way degassing valve + kraft paper resealable stand-up pouch ● Shelf Life: 4 months (Valid from the roasting date for optimal flavor) https://shop.r10s.com/def/2bb/ec2c/0738/408b/bbe3/4bf3/114eee8a640242ac110005.jpg https://shop.r10s.com/9ad/cf0/3e24/d273/700d/bba5/4b24/118ceea7240242ac110004.jpg 🔸 **Guatemala Antigua Finca Bella Carmona Washed** ● Flavor Profile: Fruity floral notes, chocolate, citrus, caramel, sweet chocolate-citrus aftertaste, sweet and smooth. ● Estate Name: Finca Bella Carmona, Antigua, Guatemala ● Processing Method: Washed ● Composition: 100% Arabica Bourbon ● Roast Level: Light to Medium ● Altitude: 1600-1750 meters ● Packaging: Half Pound (230g/bag) ➡ One-way degassing valve + kraft paper resealable stand-up pouch ● Shelf Life: 4 months (Valid from the roasting date for optimal flavor) https://shop.r10s.com/17d/781/308a/57f7/4045/6142/d241/110dee84b70242ac110002.jpg https://shop.r10s.com/1e4/2e3/cbd9/5254/600a/4825/ac90/119ceea7640242ac110002.jpg https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The diverse components within green coffee beans undergo thermal degradation during roasting, transforming into various aromatic molecules that create complex flavor profiles. High-quality coffee beans possess naturally rich aromas that evolve beautifully at different temperatures – high, medium, and low – offering a delightful sensory experience to be savored. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Guatemala's high altitudes and 300 distinct microclimates, combined with stable rainfall and mineral-rich fertile soil, create ideal conditions for coffee cultivation, establishing it as a premier coffee-producing region in Central America. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Varietal: Geisha/Gesha** Once recognized by Forbes as one of the "World's Top Ten Most Expensive Coffees," the Geisha varietal is a legendary name in specialty coffee. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many originating from similar geographical areas in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When managed well in high-altitude regions, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. **Arabica Varietal: Bourbon** One of the closest varietals to the original species, discovered on Reunion Island (formerly known as Bourbon) near Madagascar. Bourbon possesses its own distinct characteristics, offering excellent mouthfeel similar to Typica, with wine-like acidity and a sweet aftertaste. Typica and Bourbon can be distinguished by their leaves and bean appearance; Bourbon leaves are broader, and the coffee cherries are smaller and grow more densely, resulting in beans that are smaller and rounder than Typica. In Kenya and Tanzania, artificial crossbreeding of Bourbon descendants has led to the development of new varieties like "SL28" and "SL34," known for their superior flavor profiles. While Bourbon yields are higher than Typica, the harvest cycle is also two years, making it a relatively low-yield varietal. **Arabica Varietal: Typica** One of the closest varietals to the original species, Typica beans are slightly elongated and offer a clean, lemony acidity with a sweet aftertaste and elegant flavor. However, it is more susceptible to leaf rust, making cultivation challenging and resulting in low yields. Esteemed estate coffees such as Jamaica Blue Mountain, Sumatra Mandheling, and Hawaii Kona are all of the Typica varietal. **Arabica Varietal: Caturra** A mutation of Bourbon, first discovered in Brazil. It offers a lemony or citrusy acidity with fruity sweetness. While its sweetness may not match Typica or Bourbon, it can be expressed exceptionally well with appropriate roasting and processing. The sweetness of Caturra is influenced by the frequency and dosage of fertilization by the grower, and the two-year harvest cycle along with higher care costs limit its yield. **Arabica Varietal - Villa Sarchi** Villa Sarchi is a coffee varietal originating from Costa Rica, first discovered in the village of Villa Sarchi in the 1920s, from which it derives its name. It is a natural genetic mutation of the Bourbon varietal and is well-suited for cultivation at high altitudes, particularly in environments with variable climates and significant temperature fluctuations. High-altitude regions are more conducive to producing delicious coffee beans, making a varietal's adaptability to high altitudes a noteworthy factor. This varietal's plants are relatively short and wind-resistant, allowing for denser planting and increased yield per unit area. Furthermore, Villa Sarchi demonstrates moderate to good adaptability to high altitudes, producing exceptional coffee beans in these environments. In terms of flavor, Villa Sarchi is known for its delicate and soft acidity, rich fruit notes, and sweetness. Since 2007, this varietal has gained prominence in Costa Rica's Cup of Excellence (COE) competitions, achieving second place in 2008 and consistently ranking among the top contenders, establishing itself as a frequent winner in competitions. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods This refers to the process of transforming ripe red coffee cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the local environment and specific needs. Consequently, each origin has suitable processing methods. The lots sold on this product page are processed using either the Natural or Washed method. **【Natural Process】Natural / Sundried / Dry Processed** Also known as the dry process, this is the most traditional and common method. It does not involve the use of water. Originating in Ethiopia, harvested coffee cherries are dried in the sun before hulling. The seeds remain inside the fruit during the prolonged sun-drying period, absorbing flavors from the skin, pulp, and mucilage. This process results in fuller sweetness, a richer body, and the development of unique aromas. **【Washed Process】Washed / Wet Processed** After removing the skin and pulp, the beans are fermented in water tanks to remove any remaining mucilage on the parchment. They are then washed with water, contributing to the bright acidity characteristic of specialty coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included with this product. If you require a gift bag, please purchase one from the "Gift Bag Add-on" page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg