Guatemala Specialty Estate Coffee Beans │ Light Roast - Flower Goddess / Huehuetenango, etc. Selectable │ Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Guatemala, with the following options: 🔸 Guatemala Huehuetenango Finca Injerto Bourbon Washed ● Flavor Profile: Berry, Cherry, Fruit Gummy, Plum, Hazelnut Chocolate. Balanced acidity, clean, with lingering stone fruit sweetness. ● Processing Method: Washed ● Varietal: 100% Arabica Bourbon ● Roast Level: Light ● Altitude: 1500-1600 meters ● Packaging: Half Pound (230g) Coffee Beans ➡ One-way valve + resealable zipper pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) --- 🔸 Guatemala Finca El Paraiso Caturra Natural ● Flavor Profile: Pineapple, Mango, Fruit Wine, Tropical Fruit Acidity, Juicy, Full Bodied Sweetness, with lingering notes of fruit wine. ● Estate Name: Finca El Paraiso, Guatemala ● Processing Method: Natural ● Varietal: 100% Arabica Bourbon ● Roast Level: Light ● Altitude: 1950 meters ● Packaging: Half Pound (230g/bag) Coffee Beans ➡ One-way valve + resealable zipper pouch ● Shelf Life: 4 Months (Shelf life is calculated from the roasting date for optimal flavor) https://shop.r10s.com/c39/78e/1522/f9ac/4082/a22e/fd87/1158ef91e10242ac110005.jpg https://shop.r10s.com/689/0ef/1c7d/d987/10c6/a2bb/fd1d/1182ef951e0242ac110002.jpg 🔸 Guatemala Huehuetenango Washed ● Flavor Profile: Floral, Citrus, Chocolate, Nutty, Caramel Sweetness, Rich Body, Smooth and Sweet. ● Estate Name: Huehuetenango, Guatemala ● Processing Method: Washed ● Varietal: 100% Arabica Bourbon, Typica, Caturra ● Roast Level: Light ● Altitude: 1600-1700 meters ● Packaging: Half Pound (230g/bag) Coffee Beans ➡ One-way valve + resealable zipper pouch ● Shelf Life: 4 Months (Shelf life is calculated from the roasting date for optimal flavor) https://shop.r10s.com/def/2bb/ec2c/0738/408b/bbe3/4bf3/114eee8a640242ac110005.jpg https://shop.r10s.com/9ad/cf0/3e24/d273/700d/bba5/4b24/118ceea7240242ac110004.jpg 🔸 **Guatemala Antigua Finca Las Minita SHB Washed** ● Flavor Profile: Cocoa, Citrus, Caramel, Floral. Sweet cocoa-citrus aftertaste, smooth and sweet. ● Estate Name: Finca Las Minita, Antigua, Guatemala ● Processing Method: Washed ● Varietal: 100% Arabica Caturra, Bourbon ● Roast Level: Light ● Altitude: 1600-1750 meters ● Packaging: Half Pound (230g/bag) Coffee Beans ➡ One-way valve + resealable zipper pouch ● Shelf Life: 4 Months (Shelf life is calculated from the roasting date for optimal flavor) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavors in coffee are created when various components within the green coffee bean undergo thermal degradation during roasting, forming a complex array of aromatic molecules. High-quality coffee beans possess naturally rich aromas, which evolve beautifully at different temperatures—high, medium, and low—offering a delightful sensory experience to be savored. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Guatemala, with its high altitudes and diverse microclimates, coupled with stable rainfall and mineral-rich fertile soil, provides an ideal environment for coffee cultivation, making it a distinguished coffee-producing region in Central America. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Varietal: Geisha (Gesha)** Once recognized by Forbes as one of the "World's Most Expensive Coffees," the Geisha varietal is a well-known legend in the specialty coffee world. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When cultivated at high altitudes and meticulously managed, this varietal correlates with exceptionally high cup quality, renowned for its delicate floral notes, jasmine, and peach-like aromas. **Arabica Varietal: Bourbon** Bourbon is one of the varietals closest to the original species, discovered on Reunion Island (formerly known as Bourbon) off the coast of Madagascar. It possesses its own distinct characteristics, sharing excellent mouthfeel with Typica, featuring wine-like acidity and a sweet aftertaste. Bourbon can be distinguished from Typica by the leaves and bean appearance; Bourbon leaves are broader, and its coffee cherries are smaller and grow more densely, resulting in beans that are relatively smaller and rounder than Typica. In Kenya and Tanzania, hybrid varieties like "SL28" and "SL34" were developed from Bourbon descendants, known for their superior flavor profiles. Although Bourbon yields are higher than Typica, the harvest cycle is the same two years, making it a low-yield varietal. **Arabica Varietal: Typica** As one of the varietals closest to the original species, Typica beans are slightly elongated, offering a clean citric acidity and a sweet, elegant aftertaste. However, it is more susceptible to leaf rust, making cultivation challenging and resulting in low yields. Renowned estate coffees such as Jamaica Blue Mountain, Sumatra Mandheling, and Hawaii Kona are all of the Typica varietal. **Arabica Varietal: Caturra** A mutation of Bourbon, Caturra was first discovered in Brazil. Its flavor profile includes lemony or citrusy acidity with fruity sweetness. While its sweetness may not match that of Typica and Bourbon, it can be expressed exceptionally well with appropriate roasting and processing. Caturra's sweetness is dependent on the frequency and dosage of fertilization by the grower. Coupled with a two-year harvest cycle and higher care costs, its yield remains somewhat limited. **Arabica Varietal - Villa Sarchi** Villa Sarchi is a coffee varietal originating from Costa Rica, first discovered in the village of Villa Sarchi in the 1920s, from which it derives its name. It is a natural genetic mutation of the Bourbon varietal, well-suited for high-altitude cultivation, particularly in environments with variable climates and significant temperature fluctuations. High altitudes are conducive to producing delicious coffee beans, making a varietal's adaptability to such elevations a crucial factor. The plant itself is relatively short and wind-resistant, allowing for dense planting and increased yield per unit area. Furthermore, Villa Sarchi demonstrates good adaptability to high altitudes, enabling it to produce coffee beans with exceptional flavor in these conditions. In terms of flavor, Villa Sarchi is celebrated for its delicate and soft acidity, rich fruit notes, and pleasant sweetness. Since 2007, this varietal has gained prominence in Costa Rica's Cup of Excellence (COE) competition, securing the runner-up position in 2008 and consistently ranking among the top performers, establishing itself as a frequent champion in competitions. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg **Coffee Processing Methods** Coffee processing refers to the transformation of ripe coffee cherries into dried green beans. Each processing method has its own merits and drawbacks, influenced by the natural environment of the origin and specific requirements. Consequently, each region has a suitable processing method. The batches sold on this product page utilize Natural and Washed processing methods. **【Natural Process】Natural / Sundried / Dry Processed** Also known as sun-dried or dry-processed, this is the most traditional and common method, requiring no water. Originating in Ethiopia, the harvested coffee cherries are dried in the sun before hulling. The bean remains inside the cherry throughout the extended drying period, absorbing flavors from the husk, pulp, and mucilage. This process results in a fuller body, enhanced sweetness, and the development of unique aromas. **【Washed Process】Washed / Wet Processed** After removing the skin and pulp, the beans are fermented in water tanks to remove any remaining mucilage. They are then washed with water, contributing to the rich acidity characteristic of specialty coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) Cup Tasting Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included with this product. Please visit the [Gift Bag Add-on] page to purchase a gift bag if needed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg