[SKOI] Patented Certified 100% Cooked Water Rose SUI Ice Ball Molecular Water Whiskey Ice Ball

**Hockey uses water** __ball__is made from Tap water through RO reverse osmosis, sterilized by UV light, boiled and cooled in a closed boiler at 105°C, and then the small molecule water production process is used to complete SUI small molecule water. **pink stamens** Add a small amount of beet powder to the water and use the principle of freezing to create color on the stamens. **Automatic vacuum packaging** Through the uniquely designed closed packaging track, the ice pucks are transported to the automatic vacuum packaging machine for individual packaging in the shortest time. This can isolate the odor in the adsorption space and the adhesion of the ice pucks, and solve the hygienic problems of storage and retrieval.