100 Yuan Souvenir-Tie Wang Cake

Square and square, full of brown gold Carefully selected Taiwanese pineapples are stuffed into the filling, and added with Muzha Tieguanyin tea Perfectly combined with the crust, it eliminates the greasy mouthfeel of old-fashioned pineapple cakes The inner layer is specially added with dried cranberries and high-fiber walnuts After chewing for three times, only the aftertaste of tea leaves a sweet aftertaste. There are also slightly sour dried fruits and crispy walnuts, which have an impressive multi-layered taste. Suitable for both gift giving and personal use, the local specialty and healthy gift box is the first choice