Room Temperature [Xiangji] Small Fish with Tempeh-Taoyuan Top Ten Souvenirs/Sauce, Canned

Inheriting grandma's good craftsmanship, the taste is sweet and salty, and the salty fragrance is super delicious https://www.youtube.com/watch?v=UeZR7Vv7HyU https://live.staticflickr.com/65535/51825855053_ace250e2ca_o_d.jpg 【feature of product】 Inheriting the good craftsmanship of my grandmother, using high-quality Yaoyu and carefully selected Pingtung specialty tempeh, and then seasoning it with garlic and pepper, every bite has a good taste of happiness! Xiang Ji's Yao fish is not hard to eat, and it has no bitter taste from the internal organs after biting. With the specially selected Pingtung tempeh, the taste is sweet and salty, and then stir-fried with Xiang Ji's exclusive secret recipe. different. In addition to eating directly with rice, it is also known as the savior of stir-frying vegetables. It is a simple, delicious and healthy dish when it is stir-fried with green peppers, shansu, bitter gourd, green beans and other green vegetables. 【How to eat】 1. It is a very convenient dish to serve directly with steamed buns, porridge, bibimbap, noodles or drizzled on hot green vegetables 2. It can be used at home for scrambled eggs, steamed eggs, fried green beans, fried rice, stir-fried vegetables and other home-cooked dishes. There is no need to prepare many bottles and jars of seasonings. One bottle can change a variety of dishes, and you can easily enjoy the fun of cooking. . 【Product Specifications】 Product Name: Xiangji - Small Fish with Tempeh Ingredients: Canola Oil (Non-GMO), Yau Fish (Yao Fish, Salt), Tempeh (Black Bean, Salt), Garlic, Chili, Sugar, Pure White Pepper Weight: 170g/can Origin: Taiwan Shelf life: 730 days Storage method: unopened and stored at room temperature. Refrigerate and seal after opening, please consume as soon as possible after opening Allergen labeling: This product contains fish and its products, which are not suitable for people with allergies. Precautions: This product shares production lines with crustaceans, soybean products, eggs, sesame, gluten grains, cephalopods, snails, and nuts.