Ujihikari

Uji is the origin of matcha, a place where only quality tea is produced. This Light of Uji matcha is made with the unique tea cultivar Ujihikari (Light of Uji), and produced by tea farm awarded with Japan matcha awards. The Ujihikari cultivar has unique wavy tea leaves and hence more difficult to be harvested and nurtured. To maintain the highest quality, tea farmers hand-pick first flush tea leaves to produce this competition-grade matcha.  The Light of Uji has long-lasting sweetness with subtle notes of milk and nuts, as elegant as the traditional Kyoto culture. Classy   Creamy   Sweet and Fresh    Umami like Asparagus Origin: Uji, Kyoto, Japan Net Weight: 20g