EGRET Penghu Wild Sea Lettuce Dried/Full Dried

In the early days, whether it was dried fish from Penghu or dried seaweed or seaweed, they were all high-end products exported to Japan. We still continue the early ancient production Do not add any chemicals Let the sun dry naturally With some sea scent on the surface Whether it is the process or the time, it depends on the day to decide Dried fishes are made by lightly carving on the sun and wind Because the water has run out The surface presents a natural air-drying effect No chemicals So the color will not be bright Because no addition Only use wild fresh seafood and seaweed Our Penghu dry goods Open the package is a tangy fragrance It's the fragrance that ordinary dry goods don't have / We do things and operate with conscience EGRET only sells conscience dry goods Sea lettuce: nutrients are rich in vitamin A, C and minerals calcium, phosphorus, potassium, magnesium, iron It is also one of Chinese herbal medicines After five manual cleaning Wash more than 80% of the residues in the intertidal zone such as silt, shellfish and stones It is made by natural sunlight method / a little white crystal is attached to the surface as salt / the same as kelp Product Name: Penghu Wild Sea Lettuce Dried Contents: 26g ± 10% Food additives name: none Place of Origin (Country): Penghu Shelf life: 24 months Storage method: sealed and stored at room temperature *Not for ready-to-eat/please fully heat up and eat *This package is designed as a zipper bag, which is convenient to seal and store 海草のStoneや贝を除き、手早く洗います Because the algae grow in the intertidal zone It is inevitable that some shellfish stones/please soak in water first