15 handmade herbal tea- 6 herb floral tea- 9 herb black teas - all tea bags are individually packaged

|Six types of vanilla floral tea| Soothing, good sleep, calming mood: sweet lavender, marjoram, spearmint, stevia Relax, quiet and soothing: lemon verbena, rose geranium, marjoram, peppermint Improve concentration, antibacterial and anti-inflammatory: rosemary, thyme, aromatic marigold, spearmint Promotes blood circulation, strengthens stomach, regulates balance: Taiwanese cinnamon, lemongrass, aromatic marigold, stevia Beauty, anti-aging, promoting qi and relieving depression: English rose, rose geranium, red perilla, fragrant marigold The pine sky is quiet, peaceful and soothing: Marjoram, Taiwanese cinnamon, fragrant marigold, stevia |Nine types of vanilla black tea| Rose, Sweet Lavender, Rosemary, Marjoram, Rose Geranium, Lemon Verbena, Taiwanese Cinnamon, Fragrant Marigold, Thyme The six types of Shiyue handmade herbal floral tea are compound original leaf herbal teas with the first two vanillas as the main aroma and the latter two as the base to add sweetness and flavor. Refill physical and mental vitality with the natural energy of herbs and flowers. No caffeine, no added seasonings, no artificial flavors, and full of the healing energy of nature and sunlight. Nine types of vanilla black tea are original leaf vanilla black teas with nine kinds of natural non-toxic herbs produced in the farm as the aromatic base. The black tea is Sun Moon Lake ruby black tea (Taiwan Tea No. 18) grown using natural farming methods in Yuchi Township, Nantou. The tea soup itself has a faint aroma of mint and cinnamon, and the taste is rich and fragrant. There is absolutely no added seasoning, no artificial flavors, and it is full of the healing energy of nature and sunlight. All herbs and flowers are 100% grown in the earth-friendly environment of Xinjing Natural Farm. The owner harvests them personally and dries them in a clean home environment, and then stores them in a moisture-proof box to keep them dry and free from contamination. All tea bags are hand-packed with the complete herb leaves as possible. Some of the original leaves will be folded in half to facilitate the release of tea gas and enhance the mellow aroma. Corn fiber tea bags made of natural grains are resistant to high temperatures and acid and alkali. There is no risk of plasticizers, bleaches, fluorescent agents and other additives leaching out, ensuring that you can drink with confidence. │How to use│ 1. Prepare a flower teapot of about 500~600ml, pour boiling hot water into the tea bag evenly, and let the tea bag be fully soaked in the hot water. 2. Let the tea bag stand and soak in the flower teapot for at least 10 minutes to fully release the essence of the herbs and flowers until the extracted tea soup turns a beautiful golden color and presents the best taste. 3. As the tea bag is steeped longer, the aroma and taste will become richer. Depending on your personal taste, you can repeat the backflush once or twice as described above. │Save method│ Store in a cool, dry place away from sunlight.