Pre-order Sixi Rou Zong: 5 Salted Egg Yolk Fresh Meat Zongzi (Choose 5 Fresh Meat Zongzi / 5 Sweet Bean Paste Zongzi)

Dragon Boat Festival Pre-order 2026 Pre-order Period: From now until June 14, 2026 Shipping Period: June 1st - June 13th ※Due to high shipping volume, specific delivery dates cannot be guaranteed. ---------------------------------------------------------------------- 【A Legendary Taste Hidden in the Market: Sixi Rou Zong】 Tucked away on the second floor of Xinwei Market, Sixi Rou Zong may not boast lavish decor or a prominent storefront, but its owner's "stubbornness" with ingredients and "insistence" on ancient methods have made it a treasured delicacy among connoisseurs, often selling out during festive seasons. Sixi adheres to the traditional boiling technique, allowing the glutinous rice to fully absorb the essence of the sauce and meld perfectly with the rendered pork fat. The result is a texture that is soft and flavorful, with tender, non-dry meat. Whether it's the classic fresh meat zongzi or the distinctive pork rib zongzi, peeling back the leaves releases a fragrant aroma, evoking the purest hometown flavor of memory. With a legacy of nearly sixty years of hometown sentiment, Sixi Rou Zong remains steadfast in its corner of the market, its authentic craftsmanship, passed by word-of-mouth, cementing its irreplaceable classic status in the hearts of food lovers. Fresh Meat Zongzi Traditional Huzhou-style zongzi prepared with a boiling method, allowing the glutinous rice to soak up the sauce essence and blend perfectly with the pork fat. Soft, savory, and tender with smooth, non-dry meat. Peeling back the leaves releases a fragrant aroma, embodying the purest hometown flavor of memory. https://image.10mart.com.tw/public/image/product_editor/2026-04-23/8a30007cc4522ddb7b33ff5e0b0d3a62/1000x745.jpg Salted Egg Yolk Fresh Meat Zongzi Adhering to the traditional Huzhou-style boiling method for zongzi, achieving the ultimate soft and glutinous texture for the rice. Selected prime pork paired with salted egg yolk, slowly cooked over a fire, allowing the fat and egg yolk aroma to fully permeate every grain of rice. Overall savory and flavorful, with tender, non-dry meat. As you gently peel back the leaves, a rich, fragrant aroma emerges, evoking the purest hometown flavor of memory. https://image.10mart.com.tw/public/image/product_editor/2026-04-23/fc9666ed74d8d3b6dc182f1e1ae3e561/750x574.jpg Sweet Bean Paste Zongzi Traditional Huzhou-style zongzi prepared with a boiling method, allowing the glutinous rice to absorb the fragrant essence of the leaves and blend perfectly with the rendered fat from the special bean paste. The rice grains are soft and chewy, with a delicate and smooth bean paste filling that isn't overly sweet. Gently peeling back the leaves releases a light, sweet fragrance, embodying the purest hometown flavor of memory. https://image.10mart.com.tw/public/image/product_editor/2026-04-23/e18d8bf9a294fa776a1e54a768fc5953/750x581.jpg https://image.10mart.com.tw/public/image/product_editor/2026-04-23/ec0aee798ee84262804e5ea4a9e1915b/750x1072.jpg