Japanese Organic Ten-day Matcha Raw Chocolate

Matcha originated from the Sui Dynasty in China, and was later introduced to Japan and then carried forward by the Japanese. Silk Valley Matcha raw chocolate is carefully selected by the Japanese Agriculture and Forestry Agency organically certified matcha (the new tea harvested from early May to early June is made with the traditional old method of stone milling and made of seasonal matcha). Its fragrance is elegant and full without bitterness. taste! Spun Silk Valley uses an exclusive handmade method to skillfully combine matcha with top white chocolate at low temperatures. The unique fragrance of matcha is completely retained, and a new experience of frankincense matcha is brewed. This product does not contain vegetable oils other than cocoa fat, soy lecithin, emulsifiers and any artificial additives. It is a pure natural product, please feel relieved to eat.