Yun Yupin [2013 Golden Buddha | Wuyi Mountain Zhengyan Tea]

"For traditional Wuyi rock tea, new tea is not its best performance period. Only after a certain period of transformation and precipitation can you experience the true flavor." This is the case with this 2013 Golden Buddha. The "Golden Buddha" is a small breed that is extremely niche. It is a variety cultivated by You Yuqiong, the first batch of national intangible heritage Wuyi Rock Tea (Dahongpao) production technology inheritor. The female parent of this variety is from the "Caicha" group species known as the Wuyi Rock Tea Gene Bank. The accidental discovery and connection in the early 1990s gave it the name - Golden Buddha. Among Wuyi rock teas, Golden Buddha not only has high requirements for craftsmanship, but also has strict requirements for an excellent mountain environment. The color is attractive and lifelike, the tea soup is smooth and graceful, and the aroma is fragrant, with the smell of baking yeast of bread. The aroma is obvious on the palate and nasal cavity, and the taste is sweet and mellow.