★Organic local peanuts have passed organic certification and aflatoxin testing
★Freshly fried and ground every week, safe and delicious
★Peanut sources: Yunlin Huwei Gengxin Organic Farm, Chiayi Dongshi Shijia Organic Farm
★100% peanuts, no additional oil, no preservatives
★The original sugar-free flavor is made from 100% peanuts, and is seasoned with only simple sugar and salt, with no preservatives.
★Chocolate peanut butter uses fair trade organic bittersweet chocolate beans, no added sugar
**Organic certification, freshness preservation throughout the process, freshly ground every week**
Freshly ground peanut butter is the best! The first jar of organic peanut butter made from organic domestic peanuts in Taiwan is a proud product of the upstream and downstream markets. In order to let everyone eat the freshest and safest peanut butter, we contract to produce organic peanuts, keep them refrigerated throughout the process, and make them fresh every week. Grinding. The peanut butter you receive is ground within a week to ensure that it does not contain any aflatoxin. It is not only delicious but also safe!
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Organic peanut butter with crispy peanut particles is added, and a little sugar and precious [Zhounan Saltworks Sun-Dried Salt Flowers] are added for seasoning, making the peanut butter richer and sweeter, and has a khaki peanut texture. It is very enjoyable to bite into it. Whether it's spread on bread, biscuits, or used as a sauce for salads or sandwiches, it's delicious!
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**Peanuts are kept refrigerated and freshly ground every week, without aflatoxin.**
After the peanuts are harvested, they are sun-dried and then placed in a refrigerator to keep them fresh throughout the process, keeping the peanuts in their freshest state. The peanuts are tested to be qualified for aflatoxin, ensuring the freshness and quality of the peanuts. Please see the end of the article for the inspection report.
We take out the peanuts from the refrigerator every week, grind each batch in small quantities, and deliver them to everyone immediately. We make every jar by ourselves, striving to give everyone the freshest and safest peanut butter.
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**"Add a little sugar" to give the peanut butter more flavor, but not too sweet**
The fresh peanuts are full of sweetness, and they are whole and freshly ground after being fried. Words cannot describe it! Add a little sugar and salt to make the peanut aroma more obvious. Our machine is made entirely of stainless steel, has high acid and alkali resistance, and is made by cold pressing. The center temperature of the freshly ground peanut butter is only 30 degrees, so please feel free to enjoy it.
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**Peanuts are nutritious, rich in protein and various vitamins**
Peanut butter has a delicate texture and rich nutrition. Each peanut contains nearly 30% of protein, which is more suitable for vegetarians to absorb nutrients. It contains high amounts of unsaturated fatty acids, at least 16 kinds of amino acids, and rich minerals. Such as potassium, magnesium, phosphorus, sulfur, etc., peanut kernels are rich in vitamins B6, B2, B1 and niacin, which have many benefits for the human body.
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**Peanut butter is versatile and delicious as a spread or as sesame paste.**
In addition to being used as a spread with bread, peanut butter can also be used to make various sauces. Homemade sesame paste noodles are even easier! Just mix peanut butter + light salt soy sauce, add a little water, and you're basically done (some people will also add vinegar). Peanuts are naturally sweet and have fat. They are the perfect sauce base. They can be mixed with noodles or used as vegetables. Suitable for dipping and drizzling with sauce.
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When making sesame paste, you can chop the garlic and chili into small pieces and fry them in a pan until they are colored. Then mix them with peanut butter and thin salt soy sauce. It tastes very good and makes the sesame paste less greasy. The garlic will be crispy after frying. It's crispy and has an extra texture. What's strange is that when the garlic is mixed with peanut butter, there won't be any garlic taste in your mouth after eating it. You can also give it a try!
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**Organically cultivated peanuts, naturally sweet**
Brother Wang Yuzhang of Gengxin Organic Farm grows vegetables, fruits, rice, peanuts, sweet potatoes and other crops in the organic transition period in Huwei, Yunlin. He grew up in a farm family and loved the free life of farming. Taking care of his family was one of the great joys of his life.
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In order not to use pesticides and chemical fertilizers, Brother Wang paid close attention to the changes in the fields. In order to fertilize the soil, he put the remaining plants after harvesting peanuts back into the fields, collected the grass and trees, burned them into ash, and drove them into the fields together. Peanut shells are also returned to the fields, enriching the soil with organic matter and microorganisms.
When the soil is healthy, the peanuts grown will be more delicious. Although the peanuts may appear to be smaller, they taste more fragrant, and because they grow naturally slowly, the taste is richer and fuller.
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**Fully refrigerated and kept fresh in vacuum packaging, tested to be free of aflatoxin**
After sun-drying, the peanuts are immediately placed in a refrigerator to keep them fresh throughout the process, keeping the peanuts in their freshest state. The peanuts are taken out of the cold storage only when shipped, and have been tested for aflatoxin to ensure the freshness and quality of the peanuts.
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- No.18,147 - อาหารของกิน | No.312 - แยม/ครีมทาขนมปัง
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- Organic certification, freshness preservation throughout the process, freshly ground every week Peanuts are an important nut produced in Taiwan. They are nutritious and delicious and everyone loves them. In order to allow everyone to eat the freshest and safest peanut butter, the peanuts we use are freshly supplied every season. They are all roasted and freshly ground in small quantities every week. The peanut butter everyone gets is freshly roasted peanuts that are less than a week old, safe and delicious!
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- ควรบริโภคภายใน
- หลังผลิต 90 วัน
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- ปริมาณ
- 200.0g x 1
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