Lemon frosting Madeleine | Topped with lemon frosting, fresh and charming, can't be missed

✽Product Introduction✽ Made with yellow lemons imported from the United States. Unique aroma, fresh and fragrant, with irreplaceable pleasant freshness, Mix it into the batter and bake it, then sprinkle the lemon thin icing on the surface. Achieve the best taste of fluffy, moist and delicate! ✽Dimensions✽ 10 pieces/box (individually packaged) ✽Raw Materials✽ Yellow lemon, French Isney butter, Japanese violet flour, fine sugar, trehalose, powdered sugar, carefully selected red-shell eggs ✽Instructions✽ Refrigerate/keep at room temperature for 6 days The oils used by I Love Sweets, except for the #Valrhona Banana Cup which uses grape seed oil imported from Italy, all other dessert products, whether French tarts, pound cakes, local pineapple cakes, brownies, and handmade cookies, all use top-quality cream from specific production areas that is certified in France and imported from France, so please feel free to buy! Sweet Tooth never adds preservatives to its products, and only accepts pre-orders for production. There will be no problem of buying inventory, so please feel free to enjoy! ✽iSweets Love Sweets Brand Story✽ iSweets originated from the love of sweets by a family. We make every dessert with the intention of making it for the family to enjoy, strictly select every ingredient, and check every link. The warmth of Taiwan's local culture is combined with well-known imported ingredients from overseas to create high-quality desserts for every sweet lover, allowing everyone to eat with greater peace of mind, confidence, and happiness. We not only make desserts, but also hope to let everyone know more about Taiwan’s customs and culture, as well as the local high-quality agriculture through dessert creation. We promote the centuries-old food culture of France and Japan, so that everyone can not only taste desserts but also feel the flavor of history. When making every dessert, Ai Sweets never forgets its original intention, which is to make desserts that make people "happy, laughing, and healthy."