2024 天香品Tiā Xiāng Pǐn

[Yan·Xiangming] Tianxiangpin Tiā Xiāng Pǐn In the early days of "Tianxiangpin", following the development of Taiwanese tea, "Wuyi tea species" were introduced from the Wuyi tea area in China. Tea farmers are accustomed to calling it "big leaf tea" or "white leaf tea". Currently, it is only cultivated sporadically in a few tea areas in Taiwan. In order to restore a single special tea species in the past century, Wuyi tea trees were planted in Jiufener Mountain, 1,500 meters above sea level in Nantou County, Taiwan's alpine region, using traditional Taiwanese oolong and longan wood charcoal roasting techniques. , the tea garden is located deep in the Central Mountains, where the temperature is low all year round and the temperature difference is large, which allows the Wuyi tea leaves in the high mountains to maintain excellent quality. After being lightly roasted with Taiwan longan wood charcoal, it is richly combined with the sweet aroma of longan wood charcoal and the sweet flavor of charcoal roasted Wuyi oolong. The tea base is rich and full of layers. The aroma of nuts and corn is warm and pleasant, and the taste buds are full in the mouth. It is refreshing and refreshing. Jiaming "Tianxiangpin". Brewing method: hot stamping method 1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup). 3. Wait for about 30 seconds, then pour out the tea soup and drink. 4. Can be brewed several times. Net weight: 75 grams