Taiwanese Master Ceramicist Chou Sheng-Chun's [Wood-Fired] Hand-Thrown Wood-Fired Tea Cup Set (Set of 2) 003

Wood-fired cups are tea cups fired in a traditional wood kiln. Like wood-fired teapots, their charm comes from the natural beauty created by their unique firing process. In the pottery circles of Taiwan and Japan, wood firing is regarded as an extremely challenging and artistic firing technique. What Makes Wood-Fired Cups Unique Wood-fired cups are captivating primarily due to the following characteristics: Natural Ash Glaze: In a wood kiln, the ash from burning wood drifts with the airflow. When the temperature reaches a certain point (usually exceeding 1200°C), this ash melts and adheres to the cup's surface, forming a thin yet hard layer of natural glaze. The color, texture, and thickness of this ash glaze are unpredictable, resulting in profound kiln transformation effects, ranging from the warm luster of jade to the rugged texture of rock. Varied Fire Marks: During the prolonged firing process, flames leave moving traces within the kiln. These fire marks, created by the flames' contact with the cup body, exhibit different hues such as orange-red, brownish-brown, or grayish-black. They record the position and degree of heat exposure for each piece in the kiln, making every cup a unique work of art. Rustic Texture and Feel: As wood-fired cups typically do not use artificial glazes, their surfaces maximally showcase the original texture of the clay. This rugged yet warm tactile sensation allows users to feel a direct connection with nature while enjoying their tea. Rich Layers and Charm: When a good cup of tea is poured into a wood-fired cup, its texture enhances the clarity and allure of the tea's color. With prolonged use, the tea's oils seep into the cup body, creating a "seasoning" effect that deepens the cup's luster and color, adding richer layers over time.