Mother-of-pearl spoon

The mother-of-pearl spoon is mainly used as a caviar spoon, but it is good for desserts with a light texture such as yogurt or pudding, and as a jam/butter spoon. It was made without any other processing other than polishing to shine using natural mother-of-pearl. Therefore, depending on the original shape of the mother-of-pearl, the surface may not be smooth and the colors may mix.