Yuyun Yipin [2017 Silver Narcissus | Wuyi Mountain Zhengyan Tea]

This Silver Narcissus must be made in a traditional way, with rich aromas of orchid and rice dumpling leaves intertwined, and tea soup that is fully roasted and annealed. There is also a "medicinal aroma". In just a few years, it has shown the deep medicinal aroma of the old rock tea we drank in the 1970s. The dense and thick tea soup is completely orthodox Narcissus style. It is no exaggeration to say that Narcissus is a powerful man.