Zimantangmanyunshengpulongzhu

Tea: Manyun Longzhu Weight: 5g (pieces)*20 (box) Place of Origin: Wuliang Mountain, Yunnan, China - This product is made from spring tea raw materials from ancient trees in Wuliang Mountain in Jingdong. It is completely hand-finished and has extraordinary muscles and bones created deep in the jungle. Wuliangshan Pu'er tea is mainly produced in Jingdong County in the Pu'er region of Yunnan. The soup is clear yellow in color, crystal clear, with dense mountains and dense forests, mellow and delicate taste, strong tea aroma, mellow taste, rich and sweet aftertaste. - 【Brew capacity】 Pot or cup with lid: 100cc Tea: 5g Water temperature: 95 degrees [Recommended brewing seconds] First soak for 50 seconds Then the soup will come out in 30 seconds (Can be adjusted according to personal taste) - --Thank you for liking our products and we look forward to having the opportunity to serve you.