Tainan Laozui Casserole Vegetable Tail Soup Personal Peng Pie Group Free Pig Big Bone Broth

Caiwei, Hokkien, means leftover dishes, and "caiwei soup" is derived from Taiwan’s traditional "table-making" culture. In the past, after the banquet was over, the host would gather the remaining food into a pot and distribute it to relatives and friends for re-cooking. Adults and children would scramble for food. In that era of frequent poverty, Naiweitang became a luxurious delicacy. Nowadays, the boss who learned the knack of cooking as early as elementary school, because he missed this old-fashioned civilian food, decided to return the taste that was about to be lost back to people's hearts, and opened the old mouth casserole Yutou-caiweitang, although Laozui is not a century-old shop, but we have the most discerning one for you. For Lao Zui, "caiweitang" is a simple and affordable Buddha jumping over the wall with extraordinary enjoyment. Following the "old age" technique, the broth is boiled for 8 hours as a soup base (hot pot), and a variety of "fresh" ingredients will be simmered over a slow fire to give a good taste. The drawings are for illustration only, please refer to the product content indicated on the page for the actual product specifications https://live.staticflickr.com/65535/51139714708_3404ee5db1_o.jpg Vegetable tail soup cooking bag (600 g ± 10%) Big head silver carp (90 g±10%) Winter noodles (50 g ± 10%) Complimentary pork big bone broth (500 g ± 10%) This product contains soybeans, fish, crustaceans and other products